Martin Ray Vineyards Wine Dinner
Wednesday, March 25, 2026 March 25, 2026 Tower23 Hotel
Raise a glass with us on Wednesday, March 25 at 5:30pm for a Wine Dinner with Martin Ray Vineyard. Enjoy four courses of Martin Ray's California terroir-driven wines perfectly paired with culinary creations from JRDN. $100 per guest, advanced tickets required.
Menu
Amuse-Bouche – Brut Rosé
Kumiai oyster, cucumber mignonette, yuzu foam
1st course – Russian River Sauvignon Blanc
King salmon belly tartare, avocado mousse, pickled jicama, crispy quinoa
2nd course – Napa Cabernet Sauvignon
Braised short ribs, celery root purée, roasted maitake mushrooms, baby carrot, red wine jus
3rd course – Santa Cruz Mountains Cabernet Sauvignon
Dark chocolate mousse, black cherry compote, rosemary salted caramel
