JRDN

Brunch Favs

PB&J FRENCH TOAST | 21
brioche, peanut butter mousse, berry compote, brûléed banana, mint

CHILAQUILES + EGGS | 21
corn tortilla chips tossed in creamy guajillo salsa, two eggs, red onion, topped with lime crema, cilantro & cotija cheese
+ add avocado $4

BREAKFAST BURRITO | 18
scrambled eggs, bacon, breakfast sausage, cheese, bell pepper, onion, spicy aioli, breakfast potatoes
+ add avocado $4
+ add smothered with salsa roja & sour cream $3

STEAK + EGGS | 42
skirt steak, choice of eggs, breakfast potatoes, chimichurri

LOBSTER BENEDICT | 24
English muffin, zesty lobster mix, arugula, yuzu hollandaise, dill
served with choice of: breakfast potatoes or fruit

JRDN BREAKFAST | 19
two eggs, choice of bacon, ham, or breakfast sausage,
choice of sourdough or multigrain, breakfast potatoes or fruit
+ add avocado $4

AVOCADO TOAST | 20
two eggs, smashed avocado, arugula, garlic chili oil, roasted pepitas, roasted bell pepper citronette, cotija cheese, sourdough
served with choice of: breakfast potatoes or fruit

GREEK YOGURT BOWL | 15
bananas, berries, bread & cie granola, honey, coconut

SUNRISE SANDWICH | 18
fried egg, american cheese, bacon, spicy aioli, arugula, warm croissant
served with choice of: breakfast potatoes or fruit

A Little More

STEAMED MUSSELS | 24
chorizo, garlic, chardonnay, tomato, fennel, cream, herb butter, grilled bread

WHIPPED LEMON RICOTTA | 18
thyme honey spread, rosemary honey nuts, seasonal fruit, citrus greens, sourdough

LOBSTER SLIDERS | 32
zesty lobster mix, garlic herbed butter

SHORT RIB SLIDERS | 22
brioche bun, guajillo braised short rib, pickled onions

BOARDWALK BURGER | 28
cheddar cheese, red onion, lettuce, tomato, roasted garlic aioli, brioche bun
served with choice of: french fries, truffle fries or green goddess salad

GRILLED CHICKEN CLUB | 18
bacon, lettuce, tomato, spicy mayo, pickled onions, thick cut brioche
served with choice of: french fries, truffle fries or green goddess salad

Greens

GODDESS SALAD | 14
mixed greens & herbs, watermelon radish, peas, green goddess dressing
+ add chicken $8, + add shrimp $12, + add salmon $14

CAESAR SALAD | 18
parmesan, croutons, bonito flakes
+ add chicken $8, + add shrimp $12, + add salmon $14

GARDEN BOWL | 16
herbed quinoa, roasted seasonal veggies,  roasted bell pepper citronnette
+ add two eggs $6, + add chicken $8, + add shrimp $12, + add salmon $14, + add short rib $14

Raw Bar

available after 11am

OYSTERS | ½ dozen: 28, 1 dozen: 48
rotating selections, champagne mignonette, cocktail sauce

CHILLED SEAFOOD PLATTER | 85
6 oysters, 4-piece prawn cocktail, shrimp ceviche, 6-piece chef’s choice sashimi, mignonette
+ add lobster $40, + add 1oz. caviar $80

SHRIMP CEVICHE | 18
cucumber, shallot, cherry tomato, jalapeño, avocado, cilantro, lime, corn tortilla chips

AHI NACHOS | 24
avocado, fresno chiles, shiso, cilantro, sriracha aioli, furikake, crispy wonton chips

HANDROLL | 14
choice of spicy tuna, ahi, yellowtail, salmon, california, avocado & cucumber

ALASKAN SUNRISE ROLL | 24
spicy crab, cucumber, yellowtail, salmon, sliced lemon, ponzu

AGUACHILE ROLL | 28
spicy crab, cucumber, jalapeño, shrimp, red onion, fresno chile, aguachile sauce

PACIFIC ROYALE | 32
lobster, cucumber, yellowtail, tobiko, lemon, negi, tempura crunch

NIGIRI | 2PC 12
choice of tuna, salmon, or yellowtail

SASHIMI | 5PC 20
choice of tuna, salmon, or yellowtail

Sips

BUBBLE BAR (SERVES 4) | 52
scarpetta prosecco, 3 juices, berry assortment

BLOODY MARY | 18
grilled prawn skewer, pepperoncini

OYSTER SHOOTER | 8
titos vodka, house bloody mix, rotating oysters
+ add caviar $14

Starters & Greens

TIGER PRAWN COCKTAIL | 24
poached tiger prawns, cocktail sauce, lemon

CHARRED BROCCOLINI | 14
gochujang goat cheese, dried apricot, rosemary honey nuts

SHORT RIB SLIDERS | 22
brioche bun, guajillo braised short rib, pickled onions

CRISPY CALAMARI | 21
pickled fresno chiles, spicy mayo, sesame seeds, charred lemon

LOBSTER SLIDERS | 32
zesty lobster mix, garlic herbed butter

GRILLED PINEAPPLE & BURRATA | 24
burrata, prosciutto, grilled pineapple, arugula, rosemary honey nuts, balsamic reduction

STEAMED MUSSELS | 24
chorizo, garlic, chardonnay, tomato, fennel, cream, herb butter, grilled bread

SHRIMP CEVICHE | 18
cucumber, shallot, cherry tomato, jalapeño, avocado, cilantro, lime, corn tortilla chips

GODDESS SALAD | 14
mixed greens & herbs, watermelon radish, peas, green goddess dressing
+ add chicken $8, + add shrimp $12, + add salmon +$14

CAESAR SALAD | 18
parmesan, croutons, bonito flakes
+ add chicken $8, + add shrimp $12, + add salmon +$14

GARDEN BOWL | 16
herbed quinoa, roasted seasonal veggies,  roasted bell pepper citronnette
+ add chicken $8, + add shrimp $12, + add salmon +$14

Raw

OYSTERS | ½ dozen: 28, 1 dozen: 48
champagne mignonette, cocktail sauce

CAVIAR BUMP | 14
rotating feature

HANDROLL | 14
choice of spicy tuna, ahi, salmon, yellowtail, california, avocado & cucumber

ALASKAN SUNRISE ROLL | 24
spicy crab, cucumber, yellowtail, salmon, sliced lemon, ponzu

AGUACHILE ROLL | 28
spicy crab, cucumber, jalapeño, shrimp, red onion, fresno chile, aguachile sauce

PACIFIC ROYALE | 32
lobster, cucumber, yellowtail, tobiko, lemon, negi, tempura crunch

NIGIRI | 2PC 12
choice of tuna, salmon, or yellowtail

SASHIMI | 5PC 20
choice of tuna, salmon, or yellowtail

POKE BOWL 21
salmon, yellowtail, ahi tuna, furikake, rice, avocado, radish, carrot, edamame, spring mix

AHI NACHOS | 24
avocado, pickled fresno chiles, shiso, cilantro, sriracha aioli, furikake, crispy wonton chips

Hand Helds

CRISPY FISH TACOS | 21
beer battered icelandic cod, cabbage, pico de gallo, lime crema, spicy aioli, corn tortilla

GRILLED CHICKEN CLUB | 18
bacon, lettuce, tomato, spicy mayo, pickled onions, thick cut brioche
served with choice of: french fries, truffle fries or green goddess salad

BOARDWALK BURGER | 28
cheddar cheese, red onion, lettuce, tomato, roasted garlic aioli, brioche bun
served with choice of: french fries, truffle fries or green goddess salad

FISH & CHIPS | 26
beer battered icelandic cod, fries, tartar sauce, lemon

Starters

CRISPY CALAMARI | 21
shishito peppers, broccoli bites, pickled Fresno peppers, spicy mayo 

STEAMED MUSSELS | 25
chorizo, garlic, chardonnay, tomato, fennel, cream, herb butter, grilled bread

BONE MARROW CRAB CAKE | 25
jumbo lump crab cake, Creole remoulade, breadcrumbs

LOBSTER TACOS (2) | 28
housemade tortillas, Maine lobster, avocado, grilled pineapple pico, Creole remoulade, cotija cheese

TUNA TARTARE • | 24
local ahi tuna, avocado, mango, spicy tortilla strips

SOURDOUGH BREAD | 13
whipped herb butter

Greens

JRDN CAPRESE SALAD | 22
beefsteak tomatoes, mozzarella, basil, olive oil, balsamic reduction

CHOPPED ICEBERG WEDGE SALAD | 17
bacon lardons, cherry tomatoes, red onion, tangy blue cheese dressing

ROASTED BEET + GOAT CHEESE SALAD | 19
red and yellow beets, goat cheese, candied walnut, mixed greens, honey vinaigrette

CAESAR SALAD • | 16
parmesan, housemade croutons, Caesar dressing
+ add chicken $8, + add shrimp $13, + add salmon $15

GRILLED OCTOPUS SALAD | 25
Bosc pears, Point Reyes blue cheese, candied walnut, cherry tomatoes, garlic balsamic vinaigrette 

Mains

LOCAL PETRALE SOLE | 46 
parmesan-crusted flat fish, heirloom tomato, salad, roasted red pepper beurre blanc

PAN SEARED ALASKAN HALIBUT | 52
white truffle cauliflower puree, artichoke salad, kalamata tapenade

SESAME CRUSTED AHI TUNA • | 46
furikake rice, soy ginger beurre blanc

CRAB STUFFED SALMON | 46
sweet summer corn chowder, herb oil 

CIOPPINO | 38
bay scallops, white fish, shrimp, mussels, rustic tomato stew, garlic bread  

GEORGES BANK SCALLOPS | 41
spicy vinaigrette, curry oil, toasted pumpkin seeds, crispy bacon lardons, brown butter 

SHRIMP FRESCA | 34
bucatini pasta, tomato-fennel ragu, fresh basil, parmesan cheese 

BROILED COLD WATER LOBSTER TAIL | 60
clarified butter, lemon

WAGYU BURGER • | 29
pepper jack cheese, lettuce, tomato, red onion, pickles, garlic aioli, truffle fries 

ROASTED AIRLINE CHICKEN BREAST | 30
wild mushroom risotto, mushroom demi 

BRAISED SHORT RIB | 36
smashed fingerling potatoes, baby carrots, pearl onions, guajillo & red wine demi

Beef Cuts

8oz CENTER-CUT FILET MIGNON • | 58

10oz CENTER-CUT FILET MIGNON • | 61

14oz WAYGU NEW YORK • | 62

18oz PRIME RIBEYE • | 66

34oz TOMAHAWK • | 140
sliced for sharing

Accompaniments: Cognac Peppercorn, Chimichurri, Hollandaise | 4 each

Sides

CHARRED BROCCOLINI | 14
olive oil, lemon

GRILLED ASPARAGUS  | 14
breadcrumbs, lemon butter

LOBSTER MAC AND CHEESE | 16
Maine lobster, capellini pasta, four-cheese blend, breadcrumbs

TWICE BAKED POTATO | 14
russet potatoes, smoked gouda, green onions, garlic butter, creme 

ROASTED GARLIC MASHED POTATOES | 13
yukon golds, whipped cream cheese, butter

ROASTED BRUSSELS SPROUTS | 14
bacon, blackberries, blue cheese

JRDN FRITES STACK | 15
layered potatoes, parmesan cheese, chives 

Shellfish & Sushi

OYSTERS • | ½ dozen: 29, 1 dozen: 49
rotating selection from east coast to west coast, atomic horseradish, champagne mignonette, cocktail sauce, crackers

The TOWER • | 150
king crab legs, shrimp, oysters, ceviche, tuna tartar, lobster, cocktail sauce, lemon, horseradish, champagne mignonette, crackers - great for 6-8 people 

AHI NACHOS • | 25
avocado, mango, daikon, fresno chiles, shiso, cilantro, sriracha aioli, furikake, crispy wonton chips

CEVICHE • | 18
cucumber, tomato, jalapeño, avocado, cilantro, lime, corn tortilla chips

SHRIMP COCKTAIL  | 24
spicy cocktail, lemon, atomic horseradish

HANDROLL• | 16
avocado, cucumber, choice of tuna, ahi, salmon, yellowtail

YELLOWTAIL ROLL• | 26
yellowtail, spicy crab, shrimp tempura, cucumber, mango, green onions, ponzu, sriracha 

ROULETTE ROLL • | 24
fried shishito peppers, crab, avocado, torched salmon, spicy aioli, eel sauce

LOBSTER ROLL • | 45
tempura fried spicy lobster, avocado, yamagobo, spicy aioli, jalapeno rings, ponzo

VEGETARIAN FUTOMAKI ROLL  | 18
tempura purple sweet potato, avocado, cucumber, shiso, ume yamagobo

NIGIRI • | 2PC 13
choice of tuna, salmon, or yellowtail

SASHIMI • | 5PC 22
choice of tuna, salmon, or yellowtail

• consuming raw or undercooked food could lead to incidents of foodborne illness

INDULGE

HOUSE MADE BUTTER CAKE | 14
FLAMBÉED TABLESIDE
Neiderfrank's butter rum pecan ice cream, drizzled with warm banana sauce

BELGIAN HOT CHOCOLATE LAVA CAKE | 16
Neiderfrank's vanilla bean ice cream, double chocolate chip cookie, rich chocolate syrup

CRÈME BRÛLÉE | 11
luxurious custard base, hardened caramelized sugar

SEASONAL COBBLER | 12
Neiderfrank's vanilla bean ice cream, served warm

BLACKBERRY CHEESECAKE | 15
blackberry compote

DOUBLE ESPRESSO CHOCOLATE CAKE | 14
white chocolate sauce, almond tuile 

SORBET & ICE CREAM | 6
rotating flavors from Neiderfrank's Ice Cream

SPECIALTY COCKTAILS

SPA DAY | 17
Ketel One, Domaine de Canton ginger liqueur, lo-fi vermouth, citrus, cucumber, Thai basil syrup

RASPBERRY MOJITO | 16
Captain Morgan white rum, fresh mint, raspberry, demerara syrup, lime

APEROL SPRITZ | 16
Aperol, Scarpetta prosecco, soda water, orange wedge

SEASIDE SPRITZ | 16
Italicus bergamot liqueur, Scarpetta prosecco, lemon juice, vanilla syrup

WHISKEY SOUR | 17
Bulleit Rye, lemon, egg white, bitters, demerara syrup

BRUNCHY BLOODY MARY | 18
Tito's, house mix, pepperoncini and blackened prawns

JRDN OLD FASHIONED | 18
Basil Hayden, orange bitters, Aromatic bitters, demerara syrup

CASTAWAY | 17
Appleton rum, lime juice, orgeat, orange curacao, dark rum

PUNCH DRUNK LOVE | 16
Ford's Gin, lemon juice, Chambord, demerara syrup

CHILI MANGO MARGARITA | 17
Hornitos Plata tequila infused with arbol chiles, citrus, mango, Tajín spiced rim

CADILLAC MARGARITA | 20
Astral Blanco, agave, lime juice, Gran Marnier

PASSION FRUIT MARGARITA | 18
Don Julio Blanco, passionfruit, lime, salted rim

JRDN SKINNY MARGARITA | 17
Casamigos Blanco, lime juice, orange juice, agave

ESPRESSO MARTINI | 17
Ketel One vodka, Mr. Black’s coffee liquor, espresso

SEAS THE DAY | 20
Casamigos Reposado, Italicus, vanilla, espresso 

GARDEN MARTINI | 17
Ford’s gin, dry vermouth, cucumber juice, elderflower liqueur

SMOKED PINEAPPLE | 19
Amaras Mezcal, pineapple juice, orgeat, dehydrated pineapple

Spirit Free

NY NEGRONI | 11
St. Agretis non-alcoholic negroni

AMALFI SPRITZ | 11
Lyre's non-alcoholic italian spritz

ABUELA'S PALOMA | 11
Lyre's non-alcoholic agave spirit, grapefruit, pure cane sugar squirt

MONDAY-FRIDAY 3PM-5PM

GRAZE

CAVIAR 3 WAYS | 52

• potato chip, sour cream, chives
• cucumber, avocado mousse
• blini, creme fraiche, dill

CAVIAR BUMP | 12

SHORT RIB SLIDERS | 22
brioche bun, guajillo braised short rib, pickled onions

POKE BOWL | 21
salmon, yellowtail, ahi tuna, furikake rice, avocado, radish, carrot, edamame, spring mix

LOBSTER SLIDERS | 32
zesty lobster mix, garlic herb butter, brioche

CAESAR SALAD | 16
parmesan, croutons, bonito flakes
+ add chicken $8, + add shrimp $12, + add salmon $14

MINI AHI NACHOS | 14
avocado, fresno chiles, shiso, cilantro, sriracha aioli, furikake, crispy wonton chips

LOW EFFORT LUXE | 25

• three oysters
• mini caesar salad
• truffle fries
• a glass of prosecco

OYSTERS | 1/ea
rotating selection, champagne mignonette, atomic cocktail sauce
offered from 3 – 4 PM, must order a minimum of 6 oysters

SIP

OYSTER SHOOTER | 5
add caviar +$12

TABLAS CREEK bottle | 45
rosé, patelin de tablas

VEUVE CLICQUOT glass | 18
yellow label

HOUSE RED OR WHITE WINE glass | 9

TITO’S MARTINI | 10
add caviar +$12

CHILI MANGO MARGARITA | 14
hornitos plata tequila infused with árbol chiles, citrus, mango, tajín rim

14oz. DRAFT BEER | 7

20oz. DRAFT BEER | 11