ACAI BOWL | 15

coconut-banana-pecan granola, seasonal fruit, peanut butter, bananas


ABC OMELET | 14

avocado, bacon, cheddar, whole eggs or egg whites, breakfast potatoes or fruit


VEGGIE SCRAMBLE | 14

squash, oven roasted tomatoes, spinach, whole eggs or egg whites, herb goat cheese, breakfast potatoes or fruit


AVOCADO TOAST | 16

two eggs any style, grilled lemon pugliese bread, smashed avocado, basil, breakfast potatoes or fruit


EGGS BENEDICT | 14 : LOX 15 : KOBE 16

choose a style, served with hollandaise sauce, breakfast potatoes or fruit


JRDN BREAKFAST | 13

two eggs any style, choice of bacon, ham or sausage, choice of wheat, sourdough, english muffin, breakfast potatoes or fruit


SHORT RIB HASH | 18

slow braised beef short ribs, potatoes, two eggs any style, pico de gallo, pepper jack fondue, crispy onions


CHILAQAUILES + EGGS | 16

chorizo, guajillo chili salsa, queso fresco, pico de gallo, avocado, lime crema


BERRY FRENCH TOAST | 14

thick cut brioche, local berries, sweet ricotta, lemon curd, powdered sugar, maple syrup


BUTTERMILK PANCAKES | SHORT 10 : TALL STACK 13

whipped butter, powdered sugar, maple syrup + add $2 each : candied pecans, chocolate chips, bananas or berries


BRUNCH

JUMBO STICKY BUNS | 10

ask about chef christian’s creation of the day


ACAI BOWL | 15

coconut-banana-pecan granola, seasonal fruit, peanut butter, bananas


ABC OMELET | 14

avocado, bacon, cheddar, whole eggs or egg whites, breakfast potatoes or fruit


VEGGIE SCRAMBLE | 14

squash, oven roasted tomatoes, spinach, whole eggs or egg whites, herb goat cheese, breakfast potatoes or fruit


AVOCADO TOAST | 16

two eggs any style, grilled lemon pugliese bread, smashed avocado, basil, breakfast potatoes or fruit


EGGS BENEDICT | 14 : LOX 16 : KOBE 17

choose a style, served with hollandaise sauce, breakfast potatoes or fruit


BREAKFAST SANDWICH | 16

house sausage, hash brown, american cheese, fried egg, roasted garlic aioli, sourdough


JRDN BREAKFAST | 13

two eggs any style, choice of bacon, ham or sausage, choice of wheat, sourdough or english muffin, breakfast potatoes or fruit


BISCUITS + GRAVY | 16

two eggs any style, jumbo cheddar biscuit, sausage gravy, breakfast potatoes or fruit


SHORT RIB HASH | 18

slow braised beef short ribs, potatoes, two eggs any style, pico de gallo, pepper jack fondue, crispy onions


CHILAQUILES + EGGS | 16

chorizo, guajillo chili salsa, queso fresco, pico de gallo, avocado, lime crema


CHICKEN + WAFFLES | 16

whole grain studded waffle, crispy fried chicken, chili-garlic honey, whipped butter, bourbon maple syrup


BERRY FRENCH TOAST | 14

thick cut brioche, local berries, sweet ricotta, lemon curd, powdered sugar, maple syrup


BUTTERMILK PANCAKES | SHORT 10 : TALL STACK 13

whipped butter, powdered sugar, maple syrup

+ add $2 each : candied pecans, chocolate chips, bananas or berries


SALADS

CRISPY CHICKEN SALAD | 17

cabbage, carrots, bell pepper, green onions, edamame, wontons, peanut sauce, cilantro, sweet + spicy-sesame cashews


FARMER'S MARKET SALAD | 15

radicchio, citrus, celery, shaved fennel, goat cheese, castelvetrano olives, pumpkin seed vinaigrette


GRILLED OCTOPUS SALAD | 17

baby greens, japanese sweet potatoes, pickled shiitake mushrooms, avocado, green onions, cucumber, peanuts, ponzu


STEAK + BLUE SALAD | 23

skirt steak, grilled romaine, blue cheese, crispy shallots, shaved radish, blistered cherry tomatoes


SANDWICHES + MORE

LOBSTER B.L.T. | 21

tarragon aioli, bacon, butter lettuce, tomato, brioche, garlic fries or salad


TOWER BURGER | 15

1/3 pound patty, american cheese, aioli, lettuce, tomato, onions, broiche, garlic fries or salad


TUNA MELT | 16

bacon, gruyère cheese, hard boiled egg, horseradish-caper aioli, pepperoncini, sourdough, garlic fries or salad


GRILLED FISH TACOS | 15

cabbage, chili-lime crema, pico de gallo, lime, garlic fries or salad


FRIED CHICKEN SANDWICH | 15

sriracha aioli, bread and butter pickles, cabbage slaw, brioche, garlic fries or salad


PULLED PORK SANDWICH | 15

hoisin aioli, mustard, pickled vegetables, cilantro, mint, thai basil


FISH + CHIPS | 17

alaskan cod, local IPA beer batter, garlic fries, kombu tartar sauce, charred lemon, malt vinegar


AHI POKE | 17

avocado, green onions, seaweed salad, pickled ginger, edamame, fried wontons, ponzu, sriracha aioli


ADULT BEVERAGES

STRAWBERRY APEROL SPRITZ | 14

strawberry infused aperol, prosecco, soda


TOWER23 BRUNCH MARY | 14

cilantro + jalapeño infused vodka, house mix, bacon salt rim, meal-on-a-stick


MICHELADA | 9

modelo, spiced house mix, lime juice


JRDN IRISH COFFEE | 14

mars iwai japanese whisky, coffee, spiced demerara syrup, whipped cream


BUILD YOUR OWN MIMOSA

BUBBLES

cava 30/bottle, prosecco 36/bottle


FLAVORS

blood orange rosemary, pineapple-mango, blackberry mint


HARD KOMBUCHA

JUNESHINE | 6

6.0% acai blueberry, 16 oz
san diego


RAW BAR

OYSTERS | HALF DOZEN 19 : ONE DOZEN 36

cucumber-hibiscus mignonette, cocktail sauce, lemon


CLASSIC SHRIMP COCKTAIL | 16

cocktail sauce, lemon


KING CRAB LEGS | 31

half pound, drawn butter, vanilla-honey mustard


HALF MAINE LOBSTER | 35

drawn butter


JRDN SEAFOOD TOWER | SMALL 65 : XLARGE 125

oysters, shrimp, king crab legs, lobster, chef’s poke


CEVICHE TOSTADAS | 16

shrimp, fish, salsa roja, avocado, lettuce, queso fresco, lime crema


SUSHI APPETIZERS

EDAMAME | 8

toasted garlic ponzu


SUNOMONO SALAD | 8

cucumber, sesame vinegar, yamagobo


GREEN SALAD | 6

ginger dressing


MISO SOUP | 6

wakame, tofu, negi, enoki mushrooms, rayu


CRUDO

SCALLOP | 19

nduja vinaigrette, sunchoke chips, chive oil, black sesame


SEARED AHI | 19

avocado, thai chili vinegar, crispy shallots, green onions, furikake


NIGIRI + SASHIMI

AHI TUNA | 8 : 18

maguro


ORA KING SALMON | 8 : 17

nama sake


SESAME SEARED ALBACORE | 7 : 15

shiro maguro


YELLOWTAIL | 8 : 18

hamachi


SPECIALTY ROLLS

LOBSTER | 20

tempura fried, spicy lobster, yamagobo, avocado, spicy aioli, jalapeño rings, ponzu


ROULETTE | 17

fried shishito peppers, crab, avocado, torched salmon, spicy aioli, eel sauce


CRUNCHY | 17

tempura crunchies, shrimp tempura, avocado, yamagobo, crab, eel sauce


JRDN TWO POINT “OH” | 17

spicy tuna, yellowtail, salmon, cucumber, cilantro, serrano pepper, onion, yamagobo, seared tuna, charred lemon ponzu


OCEAN BLVD | 17

sesame seared albacore, spicy crab, cucumber, avocado, lemon, sweet chili ponzu, shiso


TOWER23 RAINBOW | 17

crab, avocado, cucumber, tuna, salmon, yellowtail, shrimp, pickled jicama, fresh wasabi


PROTEIN | 20

tuna, salmon, yellowtail, crab, spicy tuna, avocado, soy bean paper, togarashi salsa


EL CHICANO | 17

fried asparagus, tuna, spicy crab, jalapeño, charred lime, ponzu, roasted garlic-bonito aioli


SHAREABLE SMALL PLATES

PRETZEL BITES | 9

sea salt, nori mustard, pimento cheese sauce


FRIED BRUSSELS SPROUTS + SHISHITO PEPPERS | 12

fish sauce caramel, green onion, bonito flakes, crispy wontons, charred lime


STEAMED MUSSELS | 18

chorizo, garlic, chardonnay, tomato-fennel, cream, herb butter


AHI TUNA NACHOS | 14

avocado, mango, fresno chilies, chives, shiso, cilantro, crispy wonton chips, sriracha aioli, sesame seeds


FRIED CALAMARI | 14

lemon, broccoli, fresno chilies, sweet chili aioli


WINGS | 14

garlic-ginger vinaigrette, green onions, fresno chilies, peanuts, carrots, celery, buttermilk ranch


SALADS

CRISPY CHICKEN SALAD | 17

cabbage, carrots, bell pepper, green onions, edamame, wontons, peanut sauce, cilantro, sweet + spicy sesame cashews


FARMER'S MARKET SALAD | 15

radicchio, citrus, celery, shaved fennel, goat cheese, castelvetrano olives, pumpkin seed vinaigrette


GRILLED OCTOPUS SALAD | 17

baby greens, japanese sweet potatoes, pickled shiitake mushrooms, avocado, green onions, cucumber, peanuts, ponzu


STEAK + BLUE SALAD | 23

skirt steak, grilled romaine, blue cheese, crispy shallots, blistered cherry tomatoes, shaved radish


SANDWICHES + MORE

LOBSTER B.L.T. | 21

tarragon aioli, bacon, butter lettuce, tomato, brioche, garlic fries or salad


TOWER BURGER | 15

1/3 pound patty, american cheese, aioli, lettuce, tomato, onions, broiche, garlic fries or salad + add : extra patty $5, egg $1


TUNA MELT | 16

bacon, gruyère cheese, hard boiled egg, horseradish-caper aioli, pepperoncini, sourdough, garlic fries or salad


GRILLED MAHI MAHI TACOS | 15

cabbage, chili-lime crema, pico de gallo, lime, garlic fries or salad


FRIED CHICKEN SANDWICH | 15

sriracha aioli, bread and butter pickles, cabbage slaw, brioche, garlic fries or salad


PULLED PORK SANDWICH | 15

hoisin aioli, mustard, pickled vegetables, cilantro, mint, thai basil


FISH + CHIPS | 17

alaskan cod, local IPA beer batter, garlic fries, kombu tartar sauce, charred lemon, malt vinegar


AHI POKE | 17

avocado, green onions, seaweed salad, pickled ginger, edamame, fried wontons, ponzu, sriracha aioli


RAW BAR

OYSTERS | Half Dozen 19 : One Dozen 36

cucumber-hibiscus mignonette, cocktail sauce, lemon


CLASSIC SHRIMP COCKTAIL | 16

cocktail sauce, lemon


HALF MAINE LOBSTER | 35

drawn butter


KING CRAB LEGS | 31

half pound, drawn butter, vanilla-honey mustard sauce


JRDN SEAFOOD TOWER | Small 65 : XL 125

oysters, shrimp, king crab legs, lobster, chef's poke


CEVICHE TOSTADAS | 16

shrimp, fish, salsa roja, avocado, lettuce, queso fresco, lime crema


CRUDO

SCALLOP | 19

nduja vinaigrette, sunchoke chips, chive oil, black sesame


SEARED AHI | 19

avocado, thai chili vinegar, crispy shallots, green onions, furikake


NIGIRI + SASHIMI

AHI TUNA | 8 : 18

maguro


ORA KING SALMON | 8 : 17

nama sake


YELLOWTAIL | 8 : 18

hamachi


SESAME SEARED ALBACORE | 7 : 15

shiro maguro


SPECIALTY ROLLS

LOBSTER | 20

tempura fried, spicy lobster, yamagobo, avocado, spicy aioli, jalapeño rings, ponzu


ROULETTE | 17

fried shishito peppers, crab, avocado, torched salmon, spicy aioli, eel sauce


TOWER23 RAINBOW | 17

crab, avocado, cucumber, tuna, salmon, yellowtail, shrimp, pickled jicama, fresh wasabi


PROTEIN | 20

tuna, salmon, yellowtail, crab, spicy tuna, avocado, soy bean paper, togarashi salsa


EL CHICANO | 17

fried asparagus, spicy crab, tuna, roasted garlic-bonito aioli, jalapeño, charred lime, ponzu


OCEAN BLVD | 17

sesame seared albacore, spicy crab, cucumber, avocado, sweet chili ponzu, lemon, shiso


JRDN TWO POINT “OH” | 17

spicy tuna, yellowtail, salmon, cucumber, cilantro, serrano pepper, onion, yamagobo, seared tuna, charred lemon ponzu


CRUNCHY | 17

tempura crunchies, shrimp tempura, avocado, yamagobo, crab, eel sauce


FROM THE FARM

CHICKPEA TOAST | 11

roasted garlic hummus, harissa, crispy chickpeas, feta, olives, preserved meyer lemon


FARMER'S MARKET SALAD | 15

radicchio, citrus, celery, shaved fennel, goat cheese, castelvetrano olives, pumpkin seed vinaigrette


PRETZEL BITES | 9

sea salt, nori mustard, pimento cheese sauce


FRIED BRUSSELS SPROUTS AND SHISHITO PEPPERS | 12

fish sauce caramel, green onion, bonito flakes, crispy wontons, charred lime


CACIO E PEPE RISOTTO | half 16 : full 26

black truffle, farmer’s egg yolk, cracked black pepper gastrique


FROM THE LAND

CRISPY CHICKEN SALAD | 17

cabbage, carrots, bell pepper, green onions, edamame, wontons, peanut sauce, cilantro, sweet + spicy sesame cashews


KOBE BEEF SLIDERS | 14

american cheese,caramelized onions, fried pickles, 1000 island


PRIME BEEF CARPACCIO | 19

bone marrow vinaigrette, pickled beech mushrooms, furikake cured egg yolk, thai gremolata, calabrian chili oil


WINGS | 14

garlic-ginger vinaigrette, green onions, fresno chilies, peanuts, carrots, celery, buttermilk ranch


FROM THE WATER

CHARRED OCTOPUS | 18

onion ash, winter squash, pumpkin seed romesco, tomato oil


STEAMED MUSSELS | 18

chorizo, garlic, chardonnay, tomato-fennel, cream, herb butter


AHI TUNA NACHOS | 14

avocado, mango, fresno chili, chives, shiso, cilantro, crispy wonton chips, sriracha aioli, sesame seeds


FRIED CALAMARI | 14

lemon, broccoli, fresno chilies, sweet chili aioli


GRILLED HAMACHI COLLAR | 19

moroccan butter, crispy rice cake, kanzuri agrodolce


PLATED DISHES

CHICORY & RICOTTA GNUDI | 28

charred onion soubise, black garlic butter, toasted hazelnuts, parmesan


MEDITERRANEAN SEA BASS | 28

falafel, hearty greens, beure blanc, fried capers, marinated mussels


ORA KING SALMON | 32

buckwheat, confit cherry tomatoes, fava beans, castelvetrano olives, meyer lemon, calabrian chilies


LOBSTER PASTA | 39

black garlic spaghetti, amatriciana sauce, herb breadcrumbs, dried olives


BRAISED SHORT RIB | 31

ginger gremolata, smoked potato purée, kimchi glazed carrots, braising jus


SCALLOPS | 36

mushroom jam, smoked mushroom consomme, tempura enoki mushrooms, kohlrabi fondant


BUTCHERS CUT

8 OZ PRIME BEEF TENDERLOIN | 48


14 OZ PRIME DRY AGED NEW YORK STRIP | 68


16 OZ PRIME RIBEYE | 54


10 OZ PRIME SKIRT STEAK | 38


16 OZ BONE-IN PORK “BACON” CHOP | 38


SIDES | CHOOSE TWO

smoky potato purée, country style cornbread, charred broccolini + garlic & lemon, kimchi glazed carrots, roasted fingerling potatoes, sweet potato + labneh, zaatar


SAUCES | CHOOSE ONE

J-1 , bordelaise, sweet + hot mustard demi, yuzu bearnaise , chimichurri, creamy horseradish


ADD ONS

half maine lobster 35, shrimp 12 


LARGE PLATES SERVES 2-3

WHOLE GRILLED FISH | 75

roasted potatoes, braised fennel, crispy shallots, blood orange, salsa verde


SLOW COOKED PORK CARNITAS | 60

tortillas, cilantro rice, charred jalapeños, sauces, lime, sauces, farmer’s market vegetables


40 OZ BEEF TOMAHAWK STEAK | 110

meat and potatoes, sauces, farmer’s market vegetables


CONFIT MARY’S CHICKEN | half 28 : whole 55

celery root, cipollini onions, roasted potatoes, baby carrots, cranberry mole


SUSHI APPETIZERS

EDAMAME | 8

toasted garlic ponzu


SUNOMONO SALAD | 8

cucumber, sesame vinegar, yamagobo


GREEN SALAD | 6

ginger dressing


MISO SOUP | 6

wakame, tofu, enoki mushrooms, rayu


RAW BAR

OYSTERS | HALF DOZEN 19 : ONE DOZEN 36

cucumber-hibiscus mignonette, cocktail sauce, lemon


BAJA SHRIMP COCKTAIL | 16

clam juice, tomato, cucumbers, avocado, tortilla strips


KING CRAB LEGS | 31

half pound, vanilla-honey mustard sauce


HALF MAINE LOBSTER | 35

yuzu drawn butter


JRDN SEAFOOD TOWER | SMALL 65 : LARGE 125

oysters, shrimp, king crab legs, lobster, chef’s poke


ON TAP

STIEGL | 14OZ 8 : 20OZ 10

3.2% grapefruit radler austria


SAPPORO | 14OZ 8 : 20OZ 10

4.9% lager japan


COEDO | 14OZ 9 : 20OZ 11

5.0% ruri pilsner japan


SAINT ARCHER | 14OZ 8 : 20OZ 10

5.2% pale ale san diego


10 BARREL | 14OZ 8 : 20OZ 10

6.9% joe ipa oregon


ANCHOR BREWING | 14OZ 8 : 20OZ 10

seasonal, please inquire san francisco


CALIFORNIA CRAFT BOTTLE/CAN

SAINT ARCHER | 7

4.8% blonde ale

12 oz san diego


CORONADO | 7

5.2% orange ave. wit

12 oz san diego


MOTHER EARTH | 7

5.2% cali creamin’ cream ale

12 oz san diego


GOLDEN ROAD | 7

4.2% wolf pup ipa

12 oz los angeles


STONE | 8

7.7% delicious ipa

12 oz san dieg


BALLAST POINT | 8

7.0% grapefruit sculpin ipa

12 oz san diego


MODERN TIMES | 8

5.8% black house american stout

16 oz san diego


MODERN TIMES | 8

6.8% blazing world american amber ale

16 oz san diego


DOMESTIC AND IMPORT

KIRIN LIGHT | 7

3.3% pale lager

12 oz japan


STELLA ARTOIS | 7

5.2% belgian pilsner

14.9 oz belgium


MODELO | 7

4.5% mexican lager

12 oz mexico


ANHEUSER BUSCH | 7

4.2% bud light

16 oz light lager


BECKS NA | 7

0.3% low alcohol beer

12 oz germany


WHY LIMIT HAPPY TO ONE HOUR? MONDAY-FRIDAY 4-6PM

WELL COCKTAILS | 6

single liquor


HOUSE WINE + BUBBLES |

red, white, rosé


14 OZ SAPPORO DRAFTS | 6


4 OZ HOT OR COLD SAKE | 6


COCKTAILS

CHILI MANGO MARGARITA | 14

chili infused campo azul blanco, house mix, mango


PURE PALOMA | 14

azunia blanco, giffard pamplemousse, grapefruit


EL HURACAN | 14

yuu baal mezcal espadin, lime, local honey, passionfruit, chocolate bitters


EL PEPINO BORRACHO | 14

plymouth gin, cucumber, citrus, cava


HARVEST MOON | 14

tanqueray gin, apple and pear brandy, lemon, local honey, ginger bitters


TIME KILLER | 14

captain morgan white rum, cutwater spiced rum, appleton rum, coconut, pineapple, passionfruit, angostura


THE ENTREPRENEUR | 14

bulleit bourbon, woodinville rye, citrus, pomegrante syrup, black walnut bitters


OLD FASHIONED | 14

bulleit bourbon, house orange simple, angostura bitters


PIER PRESSURE | 14

chamomile tea infused tito’s vodka, hibiscus, citrus


STRAWBERRY APEROL SPRITZ | 14

strawberry infused aperol, prosecco, soda


THE NOTORIOUS P.I.G. | 50

whistle pig 15 yr straight rye whiskey, simple, bergamont bitters


SWEETS

EIGHT LAYER CARROT CAKE | 9

yuzu cream cheese, crystallized ginger, caramel corn, golden raisins, butterscotch


LEMON-LAVENDER PANNA COTTA | 9

olive oil cake, blueberry glaze, blueberries, sugar cookie tuile, sorrel


CHOCOLATE MOUSSE | 9

flourless chocolate cake, cocoa crumble honey-buttermilk ice cream, hazelnut praline, chocolate mint


SEASONAL TASTING | 9

chef’s whim: french macaron, cannoli, cheesecake


ICE CREAM AND SORBET | 9

seasonal selection, 3 scoops


COFFEE

FRENCH PRESS | 6


ESPRESSO | 6


LATTE | 6


CAPPUCCINO | 6


COGNAC/BRANDY

GERMAIN-ROBIN | CRAFT - METHOD 11


REMY MARTIN | VSOP 13


REMY MARTIN | XO 26


SIPS

WARRES LBV | 2004, PORTUGAL 12


TAYLOR FLADGATE | 20 YEAR TAWNY


LUSTAU | EAST INDIA SOLERA SHERRY 11


SUSANA BALBO | LATE HARVEST 14

malbec, argentina


KRACHER | CUVEE AUSLESE 12

riesling/chardonnay, austria


COMING SOON

Stay tuned for our next event!


Green Flash Beer Dinner

FIRST COURSE

GFB
4.8% ABV
Blonde Ale

Mussels Escabeche
charred green beans, farmer's carrots, fried clam bellies


SECOND COURSE

Saturhaze
4.5% ABV
Easy Hazy IPA

Crudo
coconut butter, banana leaf ash, finger lime, chili oil


THIRD COURSE

Tropical DNA
7% ABV
Hazy IPA

Fried Green Tomatoes
sweetbreads, smoked corn pudding, pickled okra, sorghum, spiced corn nuts, mustard oil


FOURTH COURSE

Flanders
6.9% ABV
Sour Red Ale aged in Barrels

House Merguez Sausage
black eyed peas, charred pearl onions, romesco


FIFTH COURSE

Carpe Noctem
6.7% ABV
Baltic Porter

Sticky Toffee Pudding
burnt honey-buttermilk ice cream, candied pecans


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