ACAI BOWL | 15

coconut-banana-pecan granola, seasonal fruit, peanut butter, bananas


ABC OMELET | 14

avocado, bacon, cheddar, whole eggs or egg whites, breakfast potatoes or fruit


VEGGIE SCRAMBLE | 14

squash, oven roasted tomatoes, spinach, whole eggs or egg whites, herb goat cheese, breakfast potatoes or fruit


AVOCADO TOAST | 16

two eggs any style, grilled lemon pugliese bread, smashed avocado, basil, breakfast potatoes or fruit


EGGS BENEDICT | 14 : LOX 15 : KOBE 16

choose a style, served with hollandaise sauce, breakfast potatoes or fruit


JRDN BREAKFAST | 13

two eggs any style, choice of bacon, ham or sausage, choice of wheat, sourdough, english muffin, breakfast potatoes or fruit


SHORT RIB HASH | 18

slow braised beef short ribs, potatoes, two eggs any style, pico de gallo, pepper jack fondue, crispy onions


CHILAQAUILES + EGGS | 16

chorizo, guajillo chili salsa, queso fresco, pico de gallo, avocado, lime crema


BERRY FRENCH TOAST | 14

thick cut brioche, local berries, sweet ricotta, lemon curd, powdered sugar, maple syrup


BUTTERMILK PANCAKES | SHORT 10 : TALL STACK 13

whipped butter, powdered sugar, maple syrup + add $2 each : candied pecans, chocolate chips, bananas or berries


JUMBO STICKY BUNS | 10

ask about chef melody’s creation of the day


ACAI BOWL | 15

coconut-banana-pecan granola, seasonal fruit, peanut butter, bananas


ABC OMELET | 14

avocado, bacon, cheddar, whole eggs or egg whites, breakfast potatoes or fruit


VEGGIE SCRAMBLE | 14

squash, oven roasted tomatoes, spinach, whole eggs or egg whites, herb goat cheese, breakfast potatoes or fruit


AVOCADO TOAST | 16

two eggs any style, grilled lemon pugliese bread, smashed avocado, basil, breakfast potatoes or fruit


EGGS BENEDICT | 14 : LOX 15 : KOBE 16

choose a style, served with hollandaise sauce, breakfast potatoes or fruit


PARMESAN CRUSTED CROQUE MADAME | 16

thick cut brioche, ham, gruyère cheese, two fried eggs, mostarda, mornay sauce, breakfast potatoes or fruit


JRDN BREAKFAST | 13

two eggs any style, choice of bacon, ham or sausage, choice of wheat, sourdough or english muffin, breakfast potatoes or fruit


BISCUITS + GRAVY | 16

two eggs any style, jumbo cheddar biscuit, sausage gravy, breakfast potatoes or fruit


SHORT RIB HASH | 18

slow braised beef short ribs, potatoes, two eggs any style, pico de gallo, pepper jack fondue, crispy onions


CHILAQUILES + EGGS | 16

chorizo, guajillo chili salsa, queso fresco, pico de gallo, avocado, lime crema


CHICKEN + WAFFLES | 15

whole grain studded waffle, crispy fried chicken, chili-garlic honey, whipped butter, bourbon maple syrup


BERRY FRENCH TOAST | 14

thick cut brioche, local berries, sweet ricotta, lemon curd, powdered sugar, maple syrup


BUTTERMILK PANCAKES | SHORT 10 : TALL STACK 13

whipped butter, powdered sugar, maple syrup

+ add $2 each : candied pecans, chocolate chips, bananas or berries


ADULT BEVERAGES

SPRITZ AMERICANO | 13

bulldog gin, cocchi americano rouge, prosecco, grapefruit bitters


TOWER23 BRUNCH MARY | 13

cilantro + jalapeño infused vodka, house mix, bacon salt rim, meal-on-a-stick


MICHELADA | 9

modelo, spiced house mix, lime juice


JRDN IRISH COFFEE | 13

mars iwai japanese whisky, coffee, spiced demerara syrup, whipped cream


BUILD YOUR OWN MIMOSA

BUBBLES

cava 30/bottle, prosecco 36/bottle


FLAVORS

blood orange rosemary, pineapple-mango, blackberry mint


NON-ALCOHOLIC

GENKI STRAWBERRY LEMONADE | 5

strawberry purée, house sour, house grenadine, soda


SALADS

CRISPY CHICKEN SALAD | 15

cabbage, carrots, bell pepper, green onions, edamame, wontons, peanut sauce, cilantro, sweet + spicy-sesame cashews


PICKLED + ROASTED BEET SALAD | 14

tatsoi, citrus, candied ginger, goat cheese, avocado, pickled fennel, crispy quinoa, yuzu-miso vinaigrette


GRILLED OCTOPUS SALAD | 16

baby greens, japanese sweet potatoes, pickled shiitake mushrooms, avocado, green onions, cucumber, peanuts, ponzu


STEAK + BLUE SALAD | 23

skirt steak, grilled romaine, blue cheese, crispy shallots, shaved radish, blistered cherry tomatoes


SANDWICHES + MORE

LOBSTER B.L.T. | 21

tarragon aioli, bacon, butter lettuce, tomato, brioche, garlic fries or salad


TOWER BURGER | 14

1/3 pound patty, american cheese, aioli, lettuce, tomato, onions, broiche, garlic fries or salad


TUNA SALAD SANDWICH | 16

pancetta, lettuce, tomato, onion, hard boiled egg, horserasish-caper aioli, pepperocini, telera roll, garlic fries or salad


GRILLED FISH TACOS | 14

cabbage, chili-lime crema, pico de gallo, lime, garlic fries or salad


FRIED CHICKEN SANDWICH | 14

sriracha aioli, bread and butter pickles, cabbage slaw, brioche, garlic fries or salad


BRISKET SANDWICH | 15

bbq BBQ, pickles, charred poblano chile-onion relish, brioche, garlic fries or salad


FISH + CHIPS | 16

alaskan cod, local IPA beer batter, garlic fries, kombu tartar sauce, charred lemon, malt vinegar


AHI POKE

avocado, green onions, seaweed salad, pickled ginger, edamame, fried wontons, ponzu, sriracha aioli


RAW BAR

OYSTERS | HALF DOZEN 19 : ONE DOZEN 36

cucumber-hibiscus mignonette, cocktail sauce, lemon


CLASSIC SHRIMP COCKTAIL | 16

cocktail sauce, lemon


KING CRAB LEGS | 31

half pound, vanilla-honey mustard sauce


HALF MAINE LOBSTER | 35

yuzu drawn butter


JRDN SEAFOOD TOWER | SMALL 65 : LARGE 125

oysters, shrimp, king crab legs, lobster, chef’s poke


SUSHI APPETIZERS

EDAMAME | 8

toasted garlic ponzu


SUNOMONO SALAD | 8

cucumber, sesame vinegar, yamagobo


GREEN SALAD | 6

ginger dressing


MISO SOUP | 6

wakame, tofu, negi, enoki mushrooms, rayu


NIGIRI + SASHIMI

AHI TUNA | 8 : 18

maguro


SALMON | 7 : 15

nama sake


YELLOWTAIL | 8 : 18

hamachi


OCTOPUS | 7 : 15

tako


CHEF’S PLATE | 19PCS 45

chef’s selection of sushi-sashimi-nigiri


SPECIALTY ROLLS

LOBSTER | 19

tempura fried, spicy lobster, yamagobo, avocado, spicy aioli, jalapeño rings, ponzu


ROULETTE | 16

fried shishito peppers, crab, avocado, torched salmon, spicy aioli, eel sauce


JRDN TWO POINT “OH” | 16

spicy tuna, yellowtail, cucumber, cilantro, serrano pepper, onion, yamagobo, seared tuna, charred lemon ponzu


OCEAN BLVD | 16

seasame seared albacore, spicy crab, cucumber, avocado, sweet chili ponzu, lemon, shiso


TOWER23 RAINBOW | 16

crab, avocado, cucumber, tuna, salmon, yellowtail, shrimp, pickled jicama, fresh wasabi


PROTEIN | 19

tuna, salmon, yellowtail, crab, spicy tuna, avocado, soy bean paper, togarashi salsa


CRUNCHY | 16

tempura crunchies, shrimp tempura, avocado, yamagobo, crab, eel sauce


AGUACHILE | 15

shrimp, spicy tuna, cucumber, yamagobo, lemon, avocado, pickled onions, cilantro


CLASSIC ROLLS

CALIFORNIA | 9

crab, avocado, cucumber


SPICY TUNA | 9

tuna, cucumber


PHILADELPHIA | 9

salmon, cream cheese, cucumber


AVOCADO + CUCUMBER | 10

avocado, cucumber


SHAREABLE SMALL PLATES

PRETZEL BITES | 9

sea salt, nori mustard, pimento cheese sauce


STEAMED MUSSELS | 18

chorizo, garlic, chardonnay, tomato-fennel, cream, herb butter


FRIED BRUSSELS SPROUTS | 11

bacon jam, red eye gravy, candied pecans, blue cheese


FRIED CALAMARI | 14

lemon, broccoli, fresno chilies, sweet chili aioli


AHI TUNA NACHOS | 13

avocado, mango, fresno chilies, chives, shiso, cilantro, crispy wonton chips, sriracha aioli, sesame seeds


WINGS | 13

garlic ginger vinaigrette, green onions, fresno chilies, peanuts, carrots, celery, buttermilk ranch


SALADS

CRISPY CHICKEN SALAD | 15

cabbage, carrots, bell pepper, green onions, edamame, crispy wontons, peanut sauce, cilantro, sweet + spicy sesame cashews


GRILLED OCTOPUS SALAD | 16

baby greens, japanese sweet potatoes, pickled shiitake mushrooms, avocado, green onions, cucumber, peanuts, ponzu


PICKLED + ROASTED BEET SALAD | 13

tatsoi, citrus, candied ginger, goat cheese, avocado, pickled fennel, crispy quinoa, yuzu-miso vinaigrette


STEAK + BLUE SALAD | 23

skirt steak, grilled romaine, blue cheese, crispy shallots, blistered cherry tomatoes, shaved radish


BUILD YOUR OWN POKE BOWL 16

THE CHOICE IS YOURS

ask server for full offerings


SANDWICHES + MORE

LOBSTER B.L.T. | 21

tarragon aioli, bacon, butter lettuce, tomato, brioche, garlic fries or salad


FRIED CHICKEN SANDWICH | 14

sriracha aioli, bread and butter pickles, cabbage slaw, brioche, garlic fries or salad


TOWER BURGER | 14

1/3 pound patty, american cheese, aioli, lettuce, tomato, onions, broiche, garlic fries or salad + add : extra patty $5, egg $1


BRISKET SANDWICH | 15

bbq sauce, charred pablano chile-onion relish, brioche bun, garlic fries or salad


TUNA SALAD SANDWICH | 16

pancetta, lettuce, tomato, onion, hard boiled egg, horseradish-caper aioli, pepperoncini, telera roll, garlic fries or salad


FISH + CHIPS | 16

alaskan cod, local IPA beer batter, garlic fries, kombu tartar sauce, charred lemon, malt vinegar


GRILLED MAHI MAHI TACOS | 14

cabbage, chili-lime crema, pico de gallo, lime, garlic fries or salad


AHI POKE | 16

avocado, green onions, seaweed salad, pickled ginger, edamame, friend wontons, ponzu, sriracha aioli 


RAW BAR

OYSTERS | Half Dozen 19 : One Dozen 36

cucumber-hibiscus mignonette, cocktail sauce, lemon


CLASSIC SHRIMP COCKTAIL | 16

cocktail sauce, lemon


HALF MAIN LOBSTER | 35

yuzu drawn butter


KING CRAB LEGS | 31

half pound, vanilla-honey mustard sauce


JRDN SEAFOOD TOWER | Small 65 : Larger 125

oysters, shrimp, king crab legs, lobster, chef's poke


NIGIRI + SASHIMI

AHI TUNA | 8 : 18

maguro


SALMON | 7 : 15

nama sake


YELLOWTAIL | 8 : 18

hamachi


OCTOPUS | 7 : 15

tako


CHEF'S PLATE | 19pc 45

chef's selection of sushi-sashimi-nigiri


SPECIALTY ROLLS

LOBSTER | 19

tempura fried, spicy lobster, yamagobo, avocado, spicy aioli, jalapeno rings, ponzu


ROULETTE | 16

fried shishito peppers, crab, avocado, torched salmon, spicy aioli, eel sauce


CRUNCHY | 16

tempura crunchies, shrimp tempura, avocado, yamagobo, crab, eel sauce


JRDN TWO POINT "OH" | 16

spicy tuna, yellowtail, cucumber, cilantro, serrano pepper, onion, yamagobo, seared tuna, charred lemon ponzu


OCEAN BLVD | 16

sesame seared albacore, spicy crab, cucumber, avocado, sweet chiki ponzu, lemon, shiso


TOWER23 RAINBOW | 16

crab, avocado, cucumber, tuna, salmon, yellowtail, shrimp, pickled jicama, fresh wasabi


PROTEIN | 19

tuna, salmon, yellowtail, crab, spicy tuna, avocado, soy bean paper, togarashi salsa


AGUACHILE | 16

shrimp, spicy tuna, cucumber, yamagobo, lemon, avocado, pickled onions, cilantro


FROM THE FARM

AVOCADO TOAST | 13

grilled lemon pugliese bread, smashed avocado, shiso, parmesan, truffle


PICKLED + ROASTED BEET SALAD | 13

tatsoi, citrus, candied ginger, goat cheese, avocado, pickled fennel, crispy quinoa, yuzu-miso vinaigrette


PRETZEL BITES | 9

sea salt, nori mustard, pimento cheese sauce


FRIED BRUSSELS SPROUTS | 11

bacon jam, red eye gravy, candied pecans, blue cheese


SMOKED CARROT RISOTTO | 14 HALF + 26 FULL

roasted carrot ragu, charred cipollini onions, fried kale, carrot top ash


FROM THE LAND

CRISPY CHICKEN SALAD | 15

cabbage, carrots, bell pepper, green onions, edamame, wontons, peanut sauce, cilantro, sweet + spicy sesame cashews


KOBE BEEF SLIDERS | 14

sharp cheddar cheese, caramelized onions, fried pickles, 1000 island


WINGS | 13

garlic-ginger vingairette, green onions, fresno chilies, peanuts, carrots, celery, buttermilk ranch


FRIED QUAIL | 18

cornbread pudding, golden raisin-miso, garbanzo beans, house sausage, roasted garlic


TAMARIND GLAZED BONE MARROW | 19

shrimp, artichokes, spiced salt, brandy butter, carmelized onion bread


FROM THE WATER

CHARRED OCTOPUS | 18

xo vinaigrette, winter squash, eggplant, pancetta, arugula 


STEAMED MUSSELS | 18

chorizo, garlic, chardonnay, tomato-fennel, cream, herb butter


AHI TUNA NACHOS | 14

avocado, mango, fresno chili, chives, shiso, cilantro, crispy wonton chips, sriracha aioli, sesame seeds


FRIED CALAMARI | 14

lemon, broccoli, fresno chilies, sweet chili aioli


SHRIMP HUSHPUPPIES "EBIYAKI" | 15

bonito flake, ginger, lemon aioli, chipotle, teriyaki


PLATED DISHES

ALASKAN HALIBUT | 38

baby bok choy, silken tofu, radish, pork ramen broth, pork belly


ROASTED CHAMOMILE DUCK BREAST | 29

black pepper-lavender honey, lacinato kale, winter squash, sunchoke


GRILLED LAMB CHOPS | 54

chimichurri, smoked yogurt, warm lentil & escarole salad, crispy sweet potato, mushrooms, mint


SALMON | 29

farro, confit cherry tomatoes, fava beans, castelvetrano olives, meyer lemon, calabrian chilies


BRAISED SHORT RIB | 31

ginger gremolata, smoked potato purée, kimchi glazed root vegetables, braising jus


LOBSTER PASTA | 39

butternut squash spaghetti, pancetta, crispy garbanzo beans, porcini mushrooms, chive


BUTCHERS CUT

14 OZ PRIMED DRY AGED NEW YORK STRIP | 68


8 OZ PRIME BEEF TENDERLOIN | 48


16 OZ PRIME RIBEYE | 54


10 OZ PRIME SKIRT STEAK | 38


16 OZ BONE-IN PORK "BACON" CHOP | 38


SIDES | CHOOSE TWO

smoky potato purée, wild mushrooms + truffle butter, country style cornbread, broccolini + miso butter, roasted fingerling potatoes, kimchi glazed root vegetables


SAUCES | CHOOSE ONE

J-1, bordelaise, sweet + hot mustard demi, yuzu bearnaise, chimichurri, creamy horseradish


LARGE PLATES SERVES 2-3

WHOLE GRILLED FISH | 75

local catch, flatbread, lettuce cups, sushi rice, pickles, sauces


40 OZ BEEF TOMAHAWK STEAK | 110

meat and potatoes, farmer's market vegetables, sauces


SLOW COOKED PORK CARNITAS | 50

tortillas, cilantro rice, charred jalapenos, sauces, lime


ROASTED MARY'S CHICKEN | HALF 28 : WHOLE 55

chimichurri, flatbread, toasted farro, tzatziki sauce, farmer's marketing vegetables


SUSHI APPETIZERS

EDAMAME | 8

toasted garlic ponzu


SUNOMONO SALAD | 8

cucumber, sesame vinegar, yamagobo


GREEN SALAD | 6

ginger dressing


MISO SOUP | 6

wakame, tofu, enoki mushrooms, rayu


RAW BAR

OYSTERS | HALF DOZEN 19 : ONE DOZEN 36

cucumber-hibiscus mignonette, cocktail sauce, lemon


BAJA SHRIMP COCKTAIL | 16

clam juice, tomato, cucumbers, avocado, tortilla strips


KING CRAB LEGS | 31

half pound, vanilla-honey mustard sauce


HALF MAINE LOBSTER | 35

yuzu drawn butter


JRDN SEAFOOD TOWER | SMALL 65 : LARGE 125

oysters, shrimp, king crab legs, lobster, chef’s poke


ON TAP

STIEGL | 14OZ 8 : 20OZ 10

3.2% grapefruit radler austria


SAPPORO | 14OZ 8 : 20OZ 10

4.9% lager japan


COEDO | 14OZ 9 : 20OZ 11

5.0% ruri pilsner japan


SAINT ARCHER | 14OZ 8 : 20OZ 10

5.2% pale ale san diego


10 BARREL | 14OZ 8 : 20OZ 10

6.9% joe ipa oregon


ANCHOR BREWING | 14OZ 8 : 20OZ 10

seasonal, please inquire san francisco


CALIFORNIA CRAFT BOTTLE/CAN

SAINT ARCHER | 7

4.8% blonde ale

12 oz san diego


CORONADO | 7

5.2% orange ave. wit

12 oz san diego


MOTHER EARTH | 7

5.2% cali creamin’ cream ale

12 oz san diego


GOLDEN ROAD | 7

4.2% wolf pup ipa

12 oz los angeles


STONE | 8

7.7% delicious ipa

12 oz san dieg


BALLAST POINT | 8

7.0% grapefruit sculpin ipa

12 oz san diego


MODERN TIMES | 8

5.8% black house american stout

16 oz san diego


MODERN TIMES | 8

6.8% blazing world american amber ale

16 oz san diego


DOMESTIC AND IMPORT

KIRIN LIGHT | 7

3.3% pale lager

12 oz japan


STELLA ARTOIS | 7

5.2% belgian pilsner

14.9 oz belgium


MODELO | 7

4.5% mexican lager

12 oz mexico


ANHEUSER BUSCH | 7

4.2% bud light

16 oz light lager


BECKS NA | 7

0.3% low alcohol beer

12 oz germany


WHY LIMIT HAPPY TO ONE HOUR? MONDAY-FRIDAY 4-6PM

WELL COCKTAILS | 6

single liquor


HOUSE WINE + BUBBLES |

red, white, rosé


14 OZ SAPPORO DRAFTS | 6


4 OZ HOT OR COLD SAKE | 6


COCKTAILS

CHILI MANGO MARGARITA | 13

chili infused campo azul blanco, house mix, mango


BEACH FIRE | 13

rayu mezcal, azunia blanco, pineapple


GRANNY'S APPLE RYE | 13

bulleit rye, apple, amaro


OLD FASHIONED | 13

bulleit bourbon, house orange simple, angostura bitters


BACARDI 8 NEGRONI | 13

bacardi 8, aperol, carpano


LA PINA | 13

pineapple infused captain morgan white rum, cutwater three sheets spiced rum, pineapple, coconut syrup


THE FAR EAST SIDE | 13

hendricks gin, chartreuse, cucumber, shiso, lime


BULL IN A CHINA SHOP #2 | 13

tanqueray gin, china china, aperol


SPRITZ AMERICANO | 13

bulldog gin, cocchi americano rouge, prosecco, grapefruit bitters


PICKING BERRIES | 13

fugu vodka, berries, lemon


SWEETS

EIGHT LAYER CARROT CAKE | 9

yuzu cream cheese, crystallized ginger, caramel corn, golden raisins, butterscotch


CHOCOLATE FUTOMAKI | 9

chocolate-date cake, candied kumquats, hazelnut, asian pear, green tea


KAFFIR LIME CURD MERINGUES | 9

pliable white chocolate, lime shortbread, lemongrass-coconut-mint ice cream


GREEN TEA PANNA COTTA | 9

strawberry, sesame, white chocolate


ICE CREAM AND SORBET | 9

seasonal selection, 3 scoops


COFFEE

FRENCH PRESS | 6


ESPRESSO | 6


LATTE | 6


CAPPUCCINO | 6


COGNAC/BRANDY

GERMAIN-ROBIN | CRAFT - METHOD 11


REMY MARTIN | VSOP 13


REMY MARTIN | XO 26


SIPS

WARRES LBV | 2004, PORTUGAL 12


TAYLOR FLADGATE | 20 YEAR TAWNY


LUSTAU | EAST INDIA SOLERA SHERRY 11


SUSANA BALBO | LATE HARVEST 14

malbec, argentina


KRACHER | CUVEE AUSLESE 12

riesling/chardonnay, austria


Bubbly Brunch

June 23rd :: J Vineyards

Menu coming soon


Groth Dinner Menu

ONE

SAUVIGNON BLANC 2018

GRILLED SPOT PRAWNS
wood sorrel, charred pea puree, coconut, cucumber, pearl onions


TWO

CHARDONNAY 2016

RABBIT
apple-chive emulsion, creamed swiss chard, mustard pangrattato


THREE

CABERNET SAUVIGNON 2014
RESERVE CABERNET SAUVIGNON 2014

LAMB PORCHETTA
dolce gorgonzola gougeres, wild mushrooms, broccoli spigarello, lamb demi


FOUR

CABERNET SAUVIGNON 2014
RESERVE CABERNET SAUVIGNON 2014

DESSERT
Cheese and Bonbons


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