MENUS

BRUNCH

JRDN BREAKFAST | 13

two eggs any style, choice of bacon, ham, or sausage, choice of wheat, sourdough, or english muffin, breakfast potatoes or fruit

CHILAQUILES + EGGS | 16

chorizo, guajillo chili salsa, queso fresco, pico de gallo, avocado, lime crema

SAUSAGE, EGG + CHEESE SANDWICH | 14

house sausage patty, american cheese, fried egg, avocado, lettuce, tomato, onion, roasted garlic aioli, brioche, breakfast potatoes or fruit

STEAK & EGGS RANCHEROS | 18

two eggs any style, rancheros sauce, black beans, short rib & mashed potato rolled tacos, guacamole, lime crema, queso fresco, pico de gallo

BUTTERMILK PANCAKES | short 10 : tall stack 13

whipped honey butter, powdered sugar, maple syrup

+ add crispy fried chicken 6

VEGGIE SCRAMBLE | 16

egg whites or whole eggs, seasonal vegetables, avocado, arugula, feta, breakfast potatoes or fruit

MIXED PLEASURES

CHILI MANGO MARGARITA | 14

chili infused blanco tequila, house mix, mango

GIN REFRESHER | 14

plymouth Gin, elderflower liquor, citrus, pear liquor

RASPBERRY DREAMIN' | 14

ketel one orange vodka, crème de mûre, citrus, raspberry

TIME KILLER | 14

captain morgan white rum, appleton rum, cutwater bali hai rum, coconut, pineapple, passionfruit

JRDN OLD FASHIONED | 14

bulleit bourbon, orange angostura bitters, demerara sugar

BOARDWALK SPRITZ | 14

aperol, cappelletti aperitivo, crème de mûre, soda, prosecco

NAKED AND FAMOUS | 14

yuu baal mezcal, yellow chartreuse, aperol, lime

ON TAP

STELLA ARTOIS | 8

belgian pilsner

SOCIETE | 9

the pupil ipa

STONE | 8

buenaveza salt and lime lager 

10 BARREL | 8

profuse juice hazy ipa

ALE SMITH | 9

.394 pale ale

STONE BREWING | 9

dayfall belgian white

BOTTLES + CANS

SOCIETE | 8

the harlot belgian blonde

JUNESHINE | 9

acai blueberry hard kombucha

REFUGE | 9

blood orange wit

MOTHER EARTH | 8

cali creamin’ cream ale

BUD LIGHT SELTZER | 7

hard seltzer, inquire for flavors

MODERN TIMES | 9

blazing world nelson ipa

HARLAND BREWING | 9

japanese Lager

ESTRELLA JALISCO | 7

mexican lager

KIRIN LIGHT | 7

japanese lager

BUD LIGHT | 7

light lager

MICHELOB ULTRA | 7

light lager

BECK’S NON-ALCOHOLIC | 7

low-alcohol

FIZZ

BENVOLIO | 10/36

prosecco, friuli, italy nv

SOMMARIVA | 12/44

brut rosé, friuli, italy nv

GD VAJRA | 40

moscato d’asti, piedmont, italy 2019

DOMAINE CHANDON 12/44

brut, california nv

MOËT & CHANDON | 18/68

imperial, épernay, france nv

BILLECART-SALMON | 100

demi-sec, mareuil-sur-ay, france nv

VEUVE CLICQUOT | 135

yellow label, reims, france nv

BOLLINGER | 165

brut rosé, ay, france nv

PINK

MOULIN DE GASSAC | 10/36

grenache/carignane, languedoc, france 2020

WEINGUT MÜLLER | 40

zweigelt,
niederösterreich, Austria 2020

MIRAVAL | 13/48

cinsault/grenache/syrah, côtes de provence, france 2019

JOLIE-LAIDE | 60

fanucchi wood vineyard, trousseau gris, russian river valley 2018

WHITE

MALAT | 12/44

crazy creatures

grüner veltliner, kremstal, austria 2018

SCARPETTA | 10/36

pinot grigio, friuli, italy 2019

VIEUX PRUNIERS | 15/56

sancerre

sauvignon blanc, loire, france 2019

MOUNT RILEY | 10/36

sauvignon blanc, marlborough, new zealand 2020

FROG’S LEAP | 50

sauvignon blanc, napa valley 2019

CLOUDY BAY | 65

sauvignon blanc, marlborough, new zealand 2020

SPOTTSWOODE | 75

sauvignon blanc,
napa/sonoma counties 2019

DOMAINE ZIND-HUMBRECHT | 45

gewürztraminer, alsace, france 2016

BARTH hassel, spätlese off dry | 55

hassel, spätlese off dry

riesling, rheingau, germany 2013

KAIDAN | 9/32

chardonnay, california 2018

TALLEY 'ESTATE' | 40

chardonnay, arroyo grande valley, san luis obispo 2018

AU BON CLIMAT | 13/48

chardonnay, santa barbara county 2019

HARTFORD COURT | 16/60

chardonnay, russian river valley 2018

ROBERT KEENAN | 50

chardonnay, spring mountain district, napa valley 2018

ROMBAUER | 80

chardonnay, carneros 2019

STONESTREET | 70

chardonnay, alexander valley, sonoma 2017

RED

MARTINELLI | 16/60

bella vigna

pinot noir, sonoma coast 2018

SEAN MINOR | 11/40

pinot noir, california 2019

EN ROUTE | 75

les pommiers

pinot noir, russian river valley, 2017

DOMAINE MATROT | 85

monthélie

pinot noir, burgundy, france 2015

WAYFARER | 145

wayfarer vineyard

pinot noir, sonoma 2017

TABLAS CREEK | 105

espirit de tablas
mourvedre/grenache/syrah, paso robles 2017

CHÂTEAU DE BEAUCASTEL | 150

châteauneuf-du-pape

mourvedre/grenache/syrah, rhone valley, france 2017

G.D. VAJRA | 13/48

dolcetto d’alba, piedmont, italy 2019

EMBRUIX DE VALL LLACH | 50

grenache/syrah/cabernet sauvignon, priorat, spain 2017

LITERAL | 55

cabernet sauvignon, syrah, valle de guadalupe, baja california 2013

ZOLO | 9/32

malbec, mendoza, argentina 2019

ALTOCEDRO | 55

reserva

malbec, mendoza, argentina 2015

NEYERS | 11/40

vista luna
zinfandel, borden ranch, california 2018

FALLBROOK | 35

gracie hill vineyard

merlot, south coast, ca 2015

L’ECOLE 41 | 50

merlot, columbia valley, wa 2016

KAIDAN | 9/32

cabernet sauvignon, california 2017

LES CADRANS DE LASSÈGUE | 55

saint-émilion grand cru

merlot/cabernet franc, bordeaux, france 2015

TRUE MYTH | 14/52

cabernet sauvignon, paso robles 2018

ROBERT KEENAN | 18/68

cabernet sauvignon, napa valley 2017

MEYER FAMILY | 85

fluffy billows

cabernet sauvignon, oakville, napa valley 2017

PAHLMEYER | 115

jayson red

cabernet sauvignon/merlot/cabernet franc, napa valley 2017

SPOTTSWOODE | 135

Lyndenhurst

Cabernet Sauvignon, Napa Valley 2017

SILVER OAK | 170

cabernet sauvignon, napa valley 2016

Soups and Salads

SO CAL CORN & CLAM CHOWDER | 14

tomato, guajillo chilies, potatoes, oyster crackers

JRDN CHOPPED SALAD | 14 gf vg

arugula, peppers, cucumbers, chickpeas, pepperoncini, tomatoes, red onion, avocado, olives, fennel salami, feta, cilantro, oregano vinaigrette

+ grilled chicken breast $5

+ salmon $11

BURRATA PANZANELLA | 16 vg

fried bread, capers, red onion, marinated heirloom tomatoes, cucumbers, basil, tomato vinaigrette

+ grilled chicken breast $5, salmon $11

LITTLE GEM CAESAR | 14

bonito, parmesan, croutons, roasted garlic dressing, charred lemon

+ grilled chicken breast $5

+ salmon $11

SEARED ALBACORE TUNA NICOISE | 18 gf

olives, fennel, green beans, soft boiled egg, marble potatoes, tomatoes, onions, cucumbers, herbed vinaigrette

ANCIENT GRAIN SALAD | 14 vg

beets, crispy eggplant, summer squash, mint, green goddess, feta, dukkah

Handhelds

served with seasoned tortilla chips, broccoli salad, potato salad or fries

CUBANO | 17

ham, braised pork, beer mustard, house pickles, dope cheese sauce, griddled sub

SEARED ALBACORE TUNA | 18

corn salsa, cucumber, heirloom tomato, crispy wontons, cilantro aioli, brioche bun

LOBSTER BLT | 21

applewood smoked bacon, lettuce, tomato, tarragon aioli, brioche bun

FRIED EGGPLANT | 16 vg

smoked portabella, lettuce, tomato, onion, burrata, green goddess, bun

GRILLED LOCAL YELLOWTAIL TACOS | 17 gf

cabbage, chili-lime crema, pico de gallo, lime

TOWER BURGER | 16

roasted garlic aioli, american cheese, caramelized onions, lettuce, tomato, brioche bun

make it a double $5

CRISPY CHICKEN SANDWICH | 15

sriracha aioli, cabbage slaw, bread and butter pickles, bun

SMOKED TRI TIP DIP | 18

spicy broccoli relish, roasted peppers, dope cheese sauce, toasted sub, au jus

BLACKENED SALMON SANDWICH 18

tzatziki sauce, pickled red onions, tomato, arugula, bun

Sushi and Apps

LOBSTER SUSHI ROLL | 21

spicy lobster, avocado, yamagobo, jalapeño, spicy mayo, ponzu, tempura

CRUNCHY ROLL | 17

tempura shrimp, crab, avocado, yamagobo, tempura crunchies, eel sauce

YELLOWTAIL ROLL | 17

mango, spicy tuna, avocado, cucumber, tempura shrimp, sweet chili ponzu

ROULETTE ROLL | 17

torched salmon, crab, avocado, fried shishito peppers,
spicy mayo, eel sauce

SHISO FINE ROLL | 24

lobster, shiso, cucumber, tuna, avocado, spicy garlic ponzu, negi, sesame seeds

CLASSIC NIGIRI | 8

2pc
choice of: tuna, salmon, yellowtail
or seared albacore

CLASSIC SASHIMI | 18

7pc
choice of: tuna, salmon, yellowtail
or seared albacore

SEAFOOD SUNOMONO SALAD | 23

salmon, yellowtail, tuna, cucumbers, seaweed salad, yamagobo, sesame seeds

OYSTERS | 19

trio of sauces

SEAFOOD PLATTER | 125

oysters, clams, chilled mussels, shrimp, crab, lobster tail, trio of sauces

SHRIMP & SEAFOOD CEVICHE | 18 GF

popped sorghum, lime, cilantro, seasoned tortilla chips

STEAMED MUSSELS | 18

chorizo, garlic, chardonnay, tomato-fennel, cream, herb butter, grilled bread

AHI TUNA NACHOS | 17

avocado, mango, fresno chili, shiso, cilantro, crispy wonton chips, sriracha aioli, sesame seeds

FRIED CALAMARI | 18

summer squash, spicy broccoli relish, lemon, sweet chili aioli

KIDS

ENTRÉE | 9

choice of: mac & cheese, burger, chicken quesadilla, pb&j

served with seasoned tortilla chips
and fruit

VEGETABLES

JRDN CHOPPED SALAD | 14 gf

arugula, peppers, cucumbers, chickpeas, pepperoncini, tomatoes, red onion, avocado, olives, fennel salami, feta, cilantro, oregano vinaigrette

+ grilled chicken breast $5
+ salmon $11

BURRATA PANZANELLA | 16 vg

fried bread, capers, red onion,
marinated heirloom tomatoes, basil,
cucumbers, tomato vinaigrette

+ grilled chicken breast $5
+ salmon $11

LITTLE GEM CAESAR | 14

bonito, parmesan, croutons, roasted garlic dressing, charred lemon

+ grilled chicken breast $5
+ salmon $11

ANCIENT GRAIN SALAD | 14 vg

beets, crispy eggplant, strawberries, summer squash, mint, green goddess, goat cheese, dukkah

+ grilled chicken breast $5
+ salmon $11

GRILLED WHOLE ARTICHOKE | 14 vg

meyer lemon aioli, pangrattato, parmesan

BAKED GOAT’S MILK RICOTTA | 16 vg

smoke, grilled bread, fricassee of spring vegetables

ENGLISH PEA FALAFEL | 13 vg

tzatziki, jalapeño, mint, cilantro

SUSHI

LOBSTER SUSHI ROLL | 21

spicy lobster, avocado, yamagobo, jalapeño, spicy mayo, ponzu, tempura

CRUNCHY ROLL | 17

tempura shrimp, crab, avocado, yamagobo, tempura crunchies, eel sauce

YELLOWTAIL ROLL | 17

mango, spicy tuna, avocado, cucumber, tempura shrimp, sweet chili ponzu

ROULETTE ROLL | 17

torched salmon, crab, avocado, fried shishito peppers,
spicy mayo, eel sauce

SHISO FINE ROLL | 24

lobster, shiso, cucumber, tuna, avocado, spicy garlic ponzu, negi, sesame seeds

CLASSIC NIGIRI 2pc | 8

choice of: tuna, salmon, yellowtail or seared albacore

CLASSIC SASHIMI 7pc | 18

choice of: tuna, salmon, yellowtail or seared albacore

SHELLFISH

OYSTERS | 19

trio of sauces

SHELLFISH PLATTER | 125

oysters, clams, chilled mussels, shrimp, crab, lobster tail, trio of sauces

SO CAL CORN & CLAM CHOWDER | 14

tomato, guajillo chili, potatoes, cilantro, lime, oyster crackers

DUNGENESS CRAB TOAST | 18

gribiche, cucumber, fennel, radish, avocado, french bread

STEAMED MUSSELS | 18

chorizo, garlic, chardonnay, tomato-fennel, cream,
herb butter, grilled bread

SHRIMP & SEAFOOD CEVICHE | 18

popped sorghum, avocado, cilantro, lime, seasoned tortilla chips

FENNEL POLLEN DUSTED SCALLOPS | 38 gf

meyer lemon-sweet pea soubise,
summer squash

FISH

YELLOWTAIL CRUDO | 18

yuzu ponzu, lemon, negi, beets, charred green beans, jalapeño

SEARED SALMON CRUDO | 18

furikake, dijon-miso vinaigrette, pickled mustard seeds, negi

AHI TUNA NACHOS | 17

avocado, mango, fresno chili, shiso, cilantro, crispy wonton chips, sriracha aioli, sesame seeds

GRILLED HAMACHI COLLAR | 18

scallion pancakes, sweet chili ponzu

FRIED CALAMARI | 18

summer squash, spicy broccoli relish, lemon, sweet chili aioli

OCTOPUS | 18

chorizo, black hollandaise, marble potatoes, salsa verde 

ALASKAN HALIBUT | 38 gf

dashi fumet, rayu, shaved asparagus

NOT FISH

GRILLED LAMB LOLLIPOPS | 21 gf

smoked honey baba ganoush, dukkah, cilantro pesto 

OXTAIL PASTA | 28

pappardelle pasta, mirepoix, mint, parmesan, pangrattato

HALF MARY’S CHICKEN | 28 gf

pickled vegetable giardiniera, jerk spices

PORK “BACON” CHOP | 38

salsa verde, shishito peppers, green onions

BRAISED SHORT RIBS | 31

vidalia onion ring, cherry demi

16oz PRIME RIB EYE | 58

trio of sauces

28oz PORTERHOUSE STEAK | 110

trio of sauces

SIDES

DOPE MAC & CHEESE | 8 vg

four cheese sauce, pangrattato

SMOKED POTATO PURÉE | 8 vg gf

butter, more butter

CONFIT MARBLE POTATOES | 8 vg gf

sour cream, chives, caramelized onions

COUNTRY CORNBREAD | 8 vg

peppers, green onion, buttermilk

CREAMED MUSHROOMS | 8 vg gf

sherry, smoked cream, mint

GRILLED ASPARAGUS | 8 vg gf

gribiche

STREET CORN SALAD | 8 vg gf

chili, lime, cotija cheese

SWEETS

EIGHT LAYER CARROT CAKE | 10

yuzu cream cheese, crystallized ginger, caramel corn, whiskey raisins, butterscotch

CHOCOLATE MOUSSE | 10 gf

flourless chocolate cake, cocoa crumble, honey-buttermilk ice cream, hazelnut praline

ASSORTED ICE CREAM + SORBET

1 scoop $3, 2 scoops $6, 3 scoops $9

LEMON BLUEBERRY SEMIFREDO | 10

coconut blondie, warm blueberry compote, roasted lemongrass ice cream, coconut lemon chiffon cake,
toasted coconut, lemon curd

STRAWBERRY VANILLA-BEAN PANNA COTTA | 10

strawberry caramel glaze, vanilla-bean panna cotta, rhubarb jam, warm butter croissant, micro chervil

COFFEE

ESPRESSO | 6

LATTE | 6

CAPPUCCINO | 6

COGNAC + BRANDY

GERMAIN-ROBIN | 17

craft-method

REMY MARTIN | 14

vsop

REMY MARTIN | 46

xo

SIPS

WARRES | 12

WARRES lbv
portugal, 2002

TAYLOR FLADGATE | 16

20 year tawny
portugal

BROADBENT | 18

1996 colheita
madeira, portugal

SUSANA BALBO | 14

late harvest
malbec, argentina

KRACHER | 12

cuvee auslese
riesling/chardonnay, austria

G.D. VAJRA | 13

barolo chinato
italy