ACAI BOWL | 15

coconut-banana-pecan granola, seasonal fruit, peanut butter, bananas


ABC OMELET | 14

avocado, bacon, cheddar, whole eggs or egg whites, breakfast potatoes or fruit


VEGGIE SCRAMBLE | 14

squash, oven roasted tomatoes, spinach, whole eggs or egg whites, herb goat cheese, breakfast potatoes or fruit


AVOCADO TOAST | 16

two eggs any style, grilled lemon pugliese bread, smashed avocado, basil, breakfast potatoes or fruit


EGGS BENEDICT | 14 : LOX 15 : KOBE 16

choose a style, served with hollandaise sauce, breakfast potatoes or fruit


JRDN BREAKFAST | 13

two eggs any style, choice of bacon, ham or sausage, choice of wheat, sourdough, english muffin, breakfast potatoes or fruit


SHORT RIB HASH | 18

slow braised beef short ribs, potatoes, two eggs any style, pico de gallo, pepper jack fondue, crispy onions


CHILAQAUILES + EGGS | 16

chorizo, guajillo chili salsa, queso fresco, pico de gallo, avocado, lime crema


BERRY FRENCH TOAST | 14

thick cut brioche, local berries, sweet ricotta, lemon curd, powdered sugar, maple syrup


BUTTERMILK PANCAKES | SHORT 10 : TALL STACK 13

whipped butter, powdered sugar, maple syrup + add $2 each : candied pecans, chocolate chips, bananas or berries


JUMBO STICKY BUNS | 10

ask about chef melody’s creation of the day


ACAI BOWL | 15

coconut-banana-pecan granola, seasonal fruit, peanut butter, bananas


ABC OMELET | 14

avocado, bacon, cheddar, whole eggs or egg whites, breakfast potatoes or fruit


VEGGIE SCRAMBLE | 14

squash, oven roasted tomatoes, spinach, whole eggs or egg whites, herb goat cheese, breakfast potatoes or fruit


AVOCADO TOAST | 16

two eggs any style, grilled lemon pugliese bread, smashed avocado, basil, breakfast potatoes or fruit


EGGS BENEDICT | 14 : LOX 15 : KOBE 16

choose a style, served with hollandaise sauce, breakfast potatoes or fruit


PARMESAN CRUSTED CROQUE MADAME | 16

thick cut brioche, ham, gruyère cheese, two fried eggs, mostarda, mornay sauce, breakfast potatoes or fruit


JRDN BREAKFAST | 13

two eggs any style, choice of bacon, ham or sausage, choice of wheat, sourdough or english muffin, breakfast potatoes or fruit


BISCUITS + GRAVY | 16

two eggs any style, jumbo old bay biscuit, shrimp and sausage gravy, breakfast potatoes or fruit


SHORT RIB HASH | 18

slow braised beef short ribs, potatoes, two eggs any style, pico de gallo, pepper jack fondue, crispy onions


CHILAQUILES + EGGS | 16

chorizo, guajillo chili salsa, queso fresco, pico de gallo, avocado, lime crema


CHICKEN + WAFFLES | 15

whole grain studded waffle, crispy fried chicken, chili-garlic honey, whipped butter, bourbon maple syrup


BERRY FRENCH TOAST | 14

thick cut brioche, local berries, sweet ricotta, lemon curd, powdered sugar, maple syrup


BUTTERMILK PANCAKES | SHORT 10 : TALL STACK 13

whipped butter, powdered sugar, maple syrup

+ add $2 each : candied pecans, chocolate chips, bananas or berries


ADULT BEVERAGES

SPRITZ AMERICANO | 13

bulldog gin, cocchi americano rouge, prosecco, grapefruit bitters


TOWER23 BRUNCH MARY | 12

cilantro + jalapeño infused vodka, house mix, bacon salt rim, meal-on-a-stick


MICHELADA | 9

modelo, spiced house mix, lime juice


SUNRISE TO SUNSET RADLER | 13

tanqueray gin, steigl grapefruit radler, cranberry-pear balsalmic


JRDN IRISH COFFEE | 13

mars iwai japanese whisky, coffee, spiced demerara syrup, whipped cream


BUILD YOUR OWN MIMOSA

BUBBLES

cava 30/bottle, prosecco 36/bottle


FLAVORS

blood orange rosemary, pineapple-mango, blackberry mint


NON-ALCOHOLIC

GENKI STRAWBERRY LEMONADE | 5

strawberry purée, house sour, house grenadine, soda


SALADS

CRISPY CHICKEN SALAD | 14

cabbage, carrots, bell pepper, green onions, edamame, wontons, peanut sauce, cilantro, sweet + spicy-sesame cashews


PICKLED + ROASTED BEET SALAD | 13

tatsoi, citrus, candied ginger, goat cheese, avocado, pickled fennel, crispy quinoa, yuzu-miso vinaigrette


GRILLED OCTOPUS SALAD | 16

baby greens, japanese sweet potatoes, pickled shiitake mushrooms, avocado, green onions, cucumber, peanuts, ponzu


STEAK + BLUE SALAD | 23

skirt steak, grilled romaine, blue cheese, crispy shallots, shaved radish, blistered cherry tomatoes


SANDWICHES + MORE

LOBSTER B.L.T. | 21

tarragon aioli, bacon, butter lettuce, tomato, brioche, garlic fries or salad


TOWER BURGER | 14

1/3 pound patty, sharp white cheddar, aioli, lettuce, tomato, onions, broiche, garlic fries or salad


ALBACORE TUNA SANDWICH | 16

grilled rare, sesame-ginger aioli, togarashi, lettuce, tomato, grilled green onions, sprouts, avocado, crispy wonton, garlic fries or salad


GRILLED FISH TACOS | 14

cabbage, chili-lime crema, pico de gallo, lime, garlic fries or salad


FRIED CHICKEN SANDWICH | 14

sriracha aioli, bread and butter pickles, cabbage slaw, brioche, garlic fries or salad


PULLED PORK SANDWICH | 15

hoisin BBQ, pickles, fried shishito peppers, cilantro, brioche, garlic fries or salad


FISH + CHIPS | 16

alaskan cod, local IPA beer batter, garlic fries, kombu tartar sauce, charred lemon, malt vinegar


RAW BAR

OYSTERS | HALF DOZEN 19 : ONE DOZEN 36

cucumber-hibiscus mignonette, cocktail sauce, lemon


CLASSIC SHRIMP COCKTAIL | 16

cocktail sauce, lemon


KING CRAB LEGS | 31

half pound, vanilla-honey mustard sauce


HALF MAINE LOBSTER | 35

yuzu drawn butter


JRDN SEAFOOD TOWER | SMALL 65 : LARGE 125

oysters, shrimp, king crab legs, lobster, chef’s poke


SUSHI APPETIZERS

EDAMAME | 8

toasted garlic ponzu


SUNOMONO SALAD | 8

cucumber, sesame vinegar, yamagobo


GREEN SALAD | 6

ginger dressing


MISO SOUP | 6

wakame, tofu, negi, enoki mushrooms, rayu


NIGIRI + SASHIMI

AHI TUNA | 8 : 18

maguro


SALMON | 7 : 15

nama sake


YELLOWTAIL | 8 : 18

hamachi


OCTOPUS | 7 : 15

tako


CHEF’S PLATE | 18PCS 45

chef’s selection of sushi-sashimi-nigiri


SPECIALTY ROLLS

LOBSTER | 19

tempura fried, spicy lobster, yamagobo, avocado, spicy aioli, jalapeño rings, ponzu


ROULETTE | 16

fried shishito peppers, crab, avocado, torched salmon, spicy aioli, eel sauce


JRDN TWO POINT “OH” | 16

spicy tuna, yellowtail, cucumber, cilantro, serrano pepper, onion, yamagobo, seared tuna, charred lemon ponzu


SURF + TURF | 18

wagyu beef carpaccio, spicy scallop, masago, cucumber, yuzu-miso, sesame-kale crumble


TOWER23 RAINBOW | 15

crab, avocado, cucumber, tuna, salmon, yellowtail, shrimp, pickled jicama, fresh wasabi


PROTEIN | 19

tuna, salmon, yellowtail, crab, spicy tuna, avocado, soy bean paper, togarashi salsa


CRUNCHY | 16

tempura crunchies, shrimp tempura, avocado, yamagobo, crab, eel sauce


AGUACHILE | 15

shrimp, spicy tuna, cucumber, yamagobo, lemon, avocado, pickled onions, cilantro


CLASSIC ROLLS

CALIFORNIA | 9

crab, avocado, cucumber


SPICY TUNA | 9

tuna, cucumber


PHILADELPHIA | 9

salmon, cream cheese, cucumber


AVOCADO + CUCUMBER | 10

avocado, cucumber


SHAREABLE SMALL PLATES

PRETZEL BITES | 9

sea salt, nori mustard, pimento cheese sauce


STEAMED MUSSELS | 18

chorizo, garlic, chardonnay, tomato-fennel, cream, herb butter


FRIED BRUSSELS SPROUTS | 11

bacon jam, red eye gravy, candied pecans, blue cheese


FRIED CALAMARI | 14

lemon, broccoli, fresno chilies, sweet chili aioli


AHI TUNA NACHOS | 13

avocado, mango, fresno chilies, chives, shiso, cilantro, crispy wonton chips, sriracha aioli, sesame seeds


WINGS | 13

chili-garlic bbq, green onions, peanuts, carrots, celery, buttermilk ranch


SALADS

CRISPY CHICKEN SALAD | 13

cabbage, carrots, bell pepper, green onions, edamame, crispy wontons, peanut sauce, cilantro, sweet + spicy sesame cashews


GRILLED OCTOPUS SALAD | 16

baby greens, japanese sweet potatoes, pickled shiitake mushrooms, avocado, green onions, cucumber, peanuts, ponzu


PICKLED + ROASTED BEET SALAD | 13

tatsoi, citrus, candied ginger, goat cheese, avocado, pickled fennel, crispy quinoa, yuzu-miso vinaigrette


STEAK + BLUE SALAD | 23

skirt steak, grilled romaine, blue cheese, crispy shallots, shaved radish, blistered cherry tomatoes


BUILD YOUR OWN POKE BOWL 16

THE CHOICE IS YOURS

ask server for full offerings


SANDWICHES + MORE

LOBSTER B.L.T. | 21

tarragon aioli, bacon, butter lettuce, tomato, brioche, garlic fries or salad


FRIED CHICKEN SANDWICH | 14

sriracha aioli, bread and butter pickles, cabbage slaw, brioche, garlic fries or salad


TOWER BURGER | 14

1/3 pound patty, sharp white cheddar, aioli, lettuce, tomato, onions, broiche, garlic fries or salad + add : extra patty $5, egg $1


MAC + CHEESE | 16

ham, fried egg, smoked gouda, stewed tomatoes, truffle, herb breadcrumbs, garlic fries or salad


ALBACORE TUNA SANDWICH | 16

grilled rare, sesame-ginger aioli, togarashi, lettuce, tomato, grilled green onions, sprouts, avocado, crispy wonton, garlic fries or salad


FISH + CHIPS | 16

alaskan cod, local IPA beer batter, garlic fries, kombu tartar sauce, charred lemon, malt vinegar


GRILLED MAHI MAHI TACOS | 13

cabbage, chili-lime crema, pico de gallo, lime, garlic fries or salad


PULLED PORK SANDWICH | 15

hisin BBQ, pickles, fried shishito peppers, cilantro, brioche, garlic fries or salad


RAW BAR

OYSTERS | Half Dozen 19 : One Dozen 36

cucumber-hibiscus mignonette, cocktail sauce, lemon


CLASSIC SHRIMP COCKTAIL | 16

cocktail sauce, lemon


HALF MAIN LOBSTER | 35

yuzu drawn butter


KING CRAB LEGS | 31

half pound, vanilla-honey mustard sauce


JRDN SEAFOOD TOWER | Small 65 : Larger 125

oysters, shrimp, king crab legs, lobster, chef's poke


NIGIRI + SASHIMI

AHI TUNA | 8 : 18

maguro


SALMON | 7 : 15

nama sake


YELLOWTAIL | 8 : 18

hamachi


OCTOPUS | 7 : 15

tako


CHEF'S PLATE | 19pc 45

chef's selection of sushi-sashimi-nigiri


SPECIALTY ROLLS

LOBSTER | 19

tempura fried, spicy lobster, yamagobo, avocado, spicy aioli, jalapeno rings, ponzu


ROULETTE | 16

fried shishito peppers, crab, avocado, torched salmon, spicy aioli, eel sauce


CRUNCHY | 16

tempura crunchies, shrimp tempura, avocado, yamagobo, crab, eel sauce


JRDN TWO POINT "OH" | 16

spicy tuna, yellowtail, cucumber, cilantro, serrano pepper, onion, yamagobo, seared tuna, charred lemon ponzu


SURF + TURF | 18

wagyu beef carpaccio, crab, cucumber, yamagobo, yuzo-miso, sesame-kale crumble


TOWER23 RAINBOW | 15

crab, avocado, cucumber, tuna, salmon, yellowtail, shrimp, pickled jicama, fresh wasabi


PROTEIN | 19

tuna, salmon, yellowtail, crab, spicy tuna, avocado, soy bean paper, togarashi salsa


AGUACHILE | 16

shrimp, spicy tuna, cucumber, yamagobo, lemon, avocado, pickled onions, cilantro


FROM THE FARM

AVOCADO TOAST | 13

grilled lemon pugliese bread, smashed avocado, shiso, parmesan, truffle


PICKLED + ROASTED BEET SALAD | 13

tatsoi, citrus, candied ginger, goat cheese, avocado, pickled fennel, crispy quinoa, yuzu-miso vinaigrette


PRETZEL BITES | 9

sea salt, nori mustard, pimento cheese sauce


FRIED BRUSSELS SPROUTS | 11

bacon jam, red eye gravy, candied pecans, blue cheese


FROM THE LAND

CRISPY CHICKEN SALAD | 14

cabbage, carrots, bell pepper, green onions, edamame, wontons, peanut sauce, cilantro, sweet + spicy sesame cashews


KOREAN STYLE LAMB LOLLIPOPS | 19

crispy-smoky sushi rice, green onion-mint remoulade, fried egg, hoisin sauce


KOBE BEEF SLIDERS | 14

sharp cheddar cheese, caramelized onions, fried pickles, 1000 island


WINGS | 13

chili-garlic bbq, green onions, peanuts, carrots, celery, buttermilk ranch


CHAR SIU GLAZED DUCK CONFIT | 17

pickled shiitake mushrooms, sweet garlic, radish salad, duck fat croutons


FROM THE WATER

BACON UN-WRAPPED SCALLOPS | 15

golden raisin-tomatillo pico de gallo, cauliflower purée, braised slab bacon, horseradish, bonito butter


STEAMED MUSSELS | 18

chorizo, garlic, chardonnay, tomato-fennel, cream, herb butter


AHI TUNA NACHOS | 14

avocado, mango, fresno chili, chives, shiso, cilantro, crispy wonton chips, sriracha aioli, sesame seeds


FRIED CALAMARI | 14

lemon, broccoli, fresno chilies, sweet chili aioli


GRILLED OCTOPUS SALAD | 16

baby greens, japanese sweet potatoes, pickled shiitake mushrooms, avocado, green onions, cucumber, peanuts, ponzu


PLATED DISHES

MISO GLAZED HALIBUT | 34

shrimp dumplings, bok choy, shiitake mushrooms, candied leeks, brown butter dashi


VEGETABLES + WILD RICE | 23

roasted seasonal vegetables, coconut milk, broccoli purée, pumpkin seed pesto


SCALLOPS | 36

barely wilted spinach, smashed fingerling potatoes, braised shallots, yuzu-miso vinaigrette


GRILLED SALMON | 29

king trumpet mushrooms, caramelized fennel, edamame, crispy fried daikon, thai basil


BRAISED SHORT RIBS | 28

ginger gremolata, cauliflower purée, kimchi glazed root vegetables, braising jus


HALF MAINE LOBSTER | 39

new england style fried rice, yuzu bearnaise sauce


HALF MARY’S CHICKEN | 26

roasted + fried, crispy-smoky sushi rice, broccolini, sweet + sour peppers, charred green onions, teriyaki


SMOKED 16OZ BONE IN PORK CHOP | 31

cornbread, bacon jam, sesame blue lake beans, sweet-hot mustard demi


BUTCHERS CUT

8 OZ PRIME BEEF TENDERLOIN | 48


14 OZ PRIME RIBEYE | 58


10 OZ PRIME SKIRT STEAK | 38


6 OZ WAGYU NEW YORK STRIP | 63

snake river farms, 6 oz minimum, + add an ounce $9


SIDES | CHOOSE TWO

smoky potato purée, smashed fingerling potatoes, country style cornbread, broccolini + miso butter, kimchi glazed root vegetables, sesame blue lake beans


SAUCES | CHOOSE ONE

J-1, bordelaise, sweet + hot mustard demi, yuzu bearnaise


LARGE PLATES SERVES 2-3

WHOLE GRILLED FISH | 75

local catch, flatbread, lettuce cups, sushi rice, pickles, sauces


40 OZ BEEF TOMAHAWK STEAK | 110

meat and potatoes, farmer's market vegetables, sauces


SLOW COOKED PORK CARNITAS | 65

tortillas, cilantro rice, charred jalapenos, sauces, lime


SUSHI APPETIZERS

EDAMAME | 8

toasted garlic ponzu


SUNOMONO SALAD | 8

cucumber, sesame vinegar, yamagobo


GREEN SALAD | 6

ginger dressing


MISO SOUP | 6

wakame, tofu, enoki mushrooms, rayu


RAW BAR

OYSTERS | HALF DOZEN 19 : ONE DOZEN 36

cucumber-hibiscus mignonette, cocktail sauce, lemon


BAJA SHRIMP COCKTAIL | 16

clam juice, tomato, cucumbers, avocado, tortilla strips


KING CRAB LEGS | 31

half pound, vanilla-honey mustard sauce


HALF MAINE LOBSTER | 35

yuzu drawn butter


JRDN SEAFOOD TOWER | SMALL 65 : LARGE 125

oysters, shrimp, king crab legs, lobster, chef’s poke


ON TAP

STIEGL | 14OZ 8 : 20OZ 10

3.2% grapefruit radler austria


SAPPORO | 14OZ 8 : 20OZ 10

4.9% lager japan


COEDO | 14OZ 9 : 20OZ 11

5.0% ruri pilsner japan


SAINT ARCHER | 14OZ 8 : 20OZ 10

5.2% pale ale san diego


10 BARREL | 14OZ 8 : 20OZ 10

6.9% joe ipa oregon


ANCHOR BREWING | 14OZ 8 : 20OZ 10

seasonal, please inquire san francisco


CALIFORNIA CRAFT BOTTLE/CAN

SAINT ARCHER | 7

4.8% blonde ale

12 oz san diego


CORONADO | 7

5.2% orange ave. wit

12 oz san diego


MOTHER EARTH | 7

5.2% cali creamin’ cream ale

12 oz san diego


GOLDEN ROAD | 7

4.2% wolf pup ipa

12 oz los angeles


STONE | 8

7.7% delicious ipa

12 oz san dieg


BALLAST POINT | 8

7.0% grapefruit sculpin ipa

12 oz san diego


MODERN TIMES | 8

5.8% black house american stout

16 oz san diego


MODERN TIMES | 8

6.8% blazing world american amber ale

16 oz san diego


DOMESTIC AND IMPORT

KIRIN LIGHT | 7

3.3% pale lager

12 oz japan


STELLA ARTOIS | 7

5.2% belgian pilsner

14.9 oz belgium


MODELO | 7

4.5% mexican lager

12 oz mexico


ANHEUSER BUSCH | 7

4.2% bud light

16 oz light lager


BECKS NA | 7

0.3% low alcohol beer

12 oz germany


WHY LIMIT HAPPY TO ONE HOUR? MONDAY-FRIDAY 4-6PM

WELL COCKTAILS | 6

single liquor


HOUSE WINE + BUBBLES |

red, white, rosé


14 OZ SAPPORO DRAFTS | 6


4 OZ HOT OR COLD SAKE | 6


COCKTAILS

GEORGIA PEACH MULE | 13

woodford bourbon, lemon, peach balsamic, mint, ginger beer


OLD FASHIONED | 13

bulleit bourbon, house orange simple, angostura bitters


CHILI MANGO MARGARITA | 13

chili infused el jimador blanco, house mix, mango


EL GUAPO | 13

espolon blanco, vida mezcal, spicy bitters, cucumber


PENICILLIN 723 | 13

appleton rum, honey, ginger, lemon


LA PINA | 13

pineapple infused rum, pineapple, coconut syrup


THE FAR EAST SIDE | 13

hendricks gin, chartreuse, cucumber, shiso, lime


SUNRISE TO SUNSET RADLER | 13

tanqueray gin, stiegl grapefruit radler, cranberry-pear balsamic


SPRITZ AMERICANO | 13

bulldog gin, cocchi americano rouge, prosecco, grapefruit bitters


SWEETS

EIGHT LAYER CARROT CAKE | 9

yuzu cream cheese, crystallized ginger, caramel corn, golden raisins,butterscotch


CHOCOLATE FUTOMAKI | 9

chocolate-date cake, candied kumquats, hazelnut, asian pear, green tea


MANGO POPTART | 9

coconut ice cream, curried cashews, praline, caramelized rum, toasted coconut


ICE CREAM SANDWICH | 9

peanut butter cookie, banana ice cream, pineapple, cherry, warm peanut milk


ICE CREAM AND SORBET | 9

seasonal selection, 3 scoops


COFFEE

FRENCH PRESS | 6


ESPRESSO | 6


LATTE | 6


CAPPUCCINO | 6


COGNAC/BRANDY

GERMAIN-ROBIN | CRAFT - METHOD 11


REMY MARTIN | VSOP 13


REMY MARTIN | XO 26


SIPS

WARRES LBV | 2004, PORTUGAL 12


TAYLOR FLADGATE | 20 YEAR TAWNY


LUSTAU | EAST INDIA SOLERA SHERRY 11


SUSANA BALBO | LATE HARVEST 14

malbec, argentina


KRACHER | CUVEE AUSLESE 12

riesling/chardonnay, austria


Christmas Menu

Starters

CHOOSE ONE:

Shrimp & Lobster Bisque
sherry, chives, oyster crackers

Beet Salad
tatsoi, citrus, candied ginger, goat cheese, avocado, pickled fennel, crispy quinoa, yuzu-miso vinaigrette

Duck Confit
celeriac, hazelnuts, carmelized endive, huckleberries

Wild Mushroom Risotto
soft herbs, parmesan cheese, poached egg


Entrees

CHOOSE ONE:

Pan Roasted Half Mary's Chicken 52
sweet & hot mustard demi

Spiced Ham 45
apple cider & honey

Prime Beef Tenderloin 68
red-wine demi

Braised Lamb Shank 54
mint salsa, braising jus

Scottish Salmon 53
maple-thyme glaze

Vegetables & Wild Rice 45
coconut milk, broccoli puree, pumpkin seed pesto

Sides
smoky potato puree
roasted root vegetables
country style cornbread
green beans
roasted sweet potatoes
broccolini


Desserts

CHOOSE ONE:

Zeppole
frangelico caramel, hazelnut cocoa nib tuile, brown sugar pastry cream

Chocolate Semifreddo Bar
brownie, salted ganache, peppermint bark, jack daniel's creme anglaise

Gingerbread Roulade
cinnamon cream cheese, meringues, poached pears, cranberry sauce


WINES

SPARKLING

Iron Horse 70
2013 classic vintage brut
green valley of the russian river valley, sonoma

WHITE

Frog's Leap 40
2017 sauvignon blanc
rutherford, napa valley

Yves Cuilleron 50
2016 lyseras saint joseph, marsanne/rousanne
rhone valley, france

Dutton Goldfield 55
2016 dutton ranch chardonnay
russian river valley, sonoma

Ceritas 75
2016 marena chardonnay
sonoma coast

RED

Coho 55
2013 headwaters merlot/cabernet sauvignon
napa valley

Bruno Colin 65
2016 bourgogne pinot noir
france

Stolpman 70
2014 originals syrah
ballard canyon, santa barbara

Frank Family 85
cabernet sauvignon
vintage napa valley


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