ACAI BOWL | 15

coconut-banana-pecan granola, seasonal fruit, peanut butter, bananas


ABC OMELET | 14

avocado, bacon, cheddar, whole eggs or egg whites, breakfast potatoes or fruit


VEGGIE SCRAMBLE | 14

squash, oven roasted tomatoes, spinach, whole eggs or egg whites, herb goat cheese, breakfast potatoes or fruit


AVOCADO TOAST | 16

two eggs any style, grilled lemon pugliese bread, smashed avocado, basil, breakfast potatoes or fruit


EGGS BENEDICT | 14 : LOX 15 : KOBE 16

choose a style, served with hollandaise sauce, breakfast potatoes or fruit


JRDN BREAKFAST | 13

two eggs any style, choice of bacon, ham or sausage, choice of wheat, sourdough, english muffin, breakfast potatoes or fruit


SHORT RIB HASH | 18

slow braised beef short ribs, potatoes, two eggs any style, pico de gallo, pepper jack fondue, crispy onions


CHILAQAUILES + EGGS | 16

chorizo, guajillo chili salsa, queso fresco, pico de gallo, avocado, lime crema


BERRY FRENCH TOAST | 14

thick cut brioche, local berries, sweet ricotta, lemon curd, powdered sugar, maple syrup


BUTTERMILK PANCAKES | SHORT 10 : TALL STACK 13

whipped butter, powdered sugar, maple syrup + add $2 each : candied pecans, chocolate chips, bananas or berries


JUMBO STICKY BUNS | 10

ask about chef melody’s creation of the day


ACAI BOWL | 15

coconut-banana-pecan granola, seasonal fruit, peanut butter, bananas


ABC OMELET | 14

avocado, bacon, cheddar, whole eggs or egg whites, breakfast potatoes or fruit


VEGGIE SCRAMBLE | 14

squash, oven roasted tomatoes, spinach, whole eggs or egg whites, herb goat cheese, breakfast potatoes or fruit


AVOCADO TOAST | 16

two eggs any style, grilled lemon pugliese bread, smashed avocado, basil, breakfast potatoes or fruit


EGGS BENEDICT | 14 : LOX 15 : KOBE 16

choose a style, served with hollandaise sauce, breakfast potatoes or fruit


PARMESAN CRUSTED CROQUE MADAME | 16

thick cut brioche, ham, gruyère cheese, two fried eggs, mostarda, mornay sauce, breakfast potatoes or fruit


JRDN BREAKFAST | 13

two eggs any style, choice of bacon, ham or sausage, choice of wheat, sourdough or english muffin, breakfast potatoes or fruit


BISCUITS + GRAVY | 16

two eggs any style, jumbo cheddar biscuit, sausage gravy, breakfast potatoes or fruit


SHORT RIB HASH | 18

slow braised beef short ribs, potatoes, two eggs any style, pico de gallo, pepper jack fondue, crispy onions


CHILAQUILES + EGGS | 16

chorizo, guajillo chili salsa, queso fresco, pico de gallo, avocado, lime crema


CHICKEN + WAFFLES | 15

whole grain studded waffle, crispy fried chicken, chili-garlic honey, whipped butter, bourbon maple syrup


BERRY FRENCH TOAST | 14

thick cut brioche, local berries, sweet ricotta, lemon curd, powdered sugar, maple syrup


BUTTERMILK PANCAKES | SHORT 10 : TALL STACK 13

whipped butter, powdered sugar, maple syrup

+ add $2 each : candied pecans, chocolate chips, bananas or berries


ADULT BEVERAGES

SPRITZ AMERICANO | 13

bulldog gin, cocchi americano rouge, prosecco, grapefruit bitters


TOWER23 BRUNCH MARY | 13

cilantro + jalapeño infused vodka, house mix, bacon salt rim, meal-on-a-stick


MICHELADA | 9

modelo, spiced house mix, lime juice


JRDN IRISH COFFEE | 13

mars iwai japanese whisky, coffee, spiced demerara syrup, whipped cream


BUILD YOUR OWN MIMOSA

BUBBLES

cava 30/bottle, prosecco 36/bottle


FLAVORS

blood orange rosemary, pineapple-mango, blackberry mint


NON-ALCOHOLIC

GENKI STRAWBERRY LEMONADE | 5

strawberry purée, house sour, house grenadine, soda


SALADS

CRISPY CHICKEN SALAD | 15

cabbage, carrots, bell pepper, green onions, edamame, wontons, peanut sauce, cilantro, sweet + spicy-sesame cashews


PICKLED + ROASTED BEET SALAD | 14

tatsoi, citrus, candied ginger, goat cheese, avocado, pickled fennel, crispy quinoa, yuzu-miso vinaigrette


GRILLED OCTOPUS SALAD | 16

baby greens, japanese sweet potatoes, pickled shiitake mushrooms, avocado, green onions, cucumber, peanuts, ponzu


STEAK + BLUE SALAD | 23

skirt steak, grilled romaine, blue cheese, crispy shallots, shaved radish, blistered cherry tomatoes


SANDWICHES + MORE

LOBSTER B.L.T. | 21

tarragon aioli, bacon, butter lettuce, tomato, brioche, garlic fries or salad


TOWER BURGER | 14

1/3 pound patty, american cheese, aioli, lettuce, tomato, onions, broiche, garlic fries or salad


TUNA SALAD SANDWICH | 16

pancetta, lettuce, tomato, onion, hard boiled egg, horserasish-caper aioli, pepperocini, telera roll, garlic fries or salad


GRILLED FISH TACOS | 14

cabbage, chili-lime crema, pico de gallo, lime, garlic fries or salad


FRIED CHICKEN SANDWICH | 14

sriracha aioli, bread and butter pickles, cabbage slaw, brioche, garlic fries or salad


BRISKET SANDWICH | 15

bbq BBQ, pickles, charred poblano chile-onion relish, brioche, garlic fries or salad


FISH + CHIPS | 16

alaskan cod, local IPA beer batter, garlic fries, kombu tartar sauce, charred lemon, malt vinegar


AHI POKE

avocado, green onions, seaweed salad, pickled ginger, edamame, fried wontons, ponzu, sriracha aioli


RAW BAR

OYSTERS | HALF DOZEN 19 : ONE DOZEN 36

cucumber-hibiscus mignonette, cocktail sauce, lemon


CLASSIC SHRIMP COCKTAIL | 16

cocktail sauce, lemon


KING CRAB LEGS | 31

half pound, vanilla-honey mustard sauce


HALF MAINE LOBSTER | 35

drawn butter


JRDN SEAFOOD TOWER | SMALL 65 : LARGE 125

oysters, shrimp, king crab legs, lobster, chef’s poke


KING CRAB LEGS | 31

1/2 pound, drawn butter, vanilla-honey mustard


CEVICHE TOSTADAS | 16

shrimp, fish, salsa roja, avocado, lettuce, queso fresco, lime crema


SUSHI APPETIZERS

EDAMAME | 8

toasted garlic ponzu


SUNOMONO SALAD | 8

cucumber, sesame vinegar, yamagobo


GREEN SALAD | 6

ginger dressing


MISO SOUP | 6

wakame, tofu, negi, enoki mushrooms, rayu


NIGIRI + SASHIMI

AHI TUNA | 8 : 18

maguro


ORA KING SALMON | 8 : 17

nama sake


YELLOWTAIL | 8 : 18

hamachi


OCTOPUS | 7 : 15

tako


CHEF’S PLATE | 19PCS 45

chef’s selection of sushi-sashimi-nigiri


SESAME SEARED ALBACORE | 7 : 15

shiro maguro


SPECIALTY ROLLS

LOBSTER | 20

tempura fried, spicy lobster, yamagobo, avocado, spicy aioli, jalapeño rings, ponzu


ROULETTE | 16

fried shishito peppers, crab, avocado, torched salmon, spicy aioli, eel sauce


JRDN TWO POINT “OH” | 17

spicy tuna, yellowtail, cucumber, cilantro, serrano pepper, onion, yamagobo, seared tuna, charred lemon ponzu


OCEAN BLVD | 16

seasame seared albacore, spicy crab, cucumber, avocado, sweet chili ponzu, lemon, shiso


TOWER23 RAINBOW | 16

crab, avocado, cucumber, tuna, salmon, yellowtail, shrimp, pickled jicama, fresh wasabi


PROTEIN | 20

tuna, salmon, yellowtail, crab, spicy tuna, avocado, soy bean paper, togarashi salsa


CRUNCHY | 17

tempura crunchies, shrimp tempura, avocado, yamagobo, crab, eel sauce


AGUACHILE | 17

shrimp, spicy tuna, cucumber, yamagobo, lemon, avocado, pickled onions, cilantro


EL CHICANO | 17

fried asparagus, tuna, spicy crab, jalapeño, charred lime, ponzu, roasted garlic-bonito aioli


SPIDER ROLL | 16

fried soft shell crab, daikon sprouts, yamagobo, avocado, masago, eel sauce


SHAREABLE SMALL PLATES

PRETZEL BITES | 9

sea salt, nori mustard, pimento cheese sauce


STEAMED MUSSELS | 18

chorizo, garlic, chardonnay, tomato-fennel, cream, herb butter


FRIED BRUSSELS SPROUTS + SHISHITO PEPPERS | 12

fish sauce caramel, green onion, bonito flakes, crispy wontons, charred lime


FRIED CALAMARI | 14

lemon, broccoli, fresno chilies, sweet chili aioli


AHI TUNA NACHOS | 13

avocado, mango, fresno chilies, chives, shiso, cilantro, crispy wonton chips, sriracha aioli, sesame seeds


WINGS | 14

garlic-ginger vinaigrette, green onions, fresno chilies, peanuts, carrots, celery, buttermilk ranch


SALADS

CRISPY CHICKEN SALAD | 16

cabbage, carrots, bell pepper, green onions, edamame, wontons, peanut sauce, cilantro, sweet + spicy sesame cashews


GRILLED OCTOPUS SALAD | 16

baby greens, japanese sweet potatoes, pickled shiitake mushrooms, avocado, green onions, cucumber, peanuts, ponzu


FARMER'S MARKET SALAD | 14

stone fruit, charred spring peas, shaved shallots, house buttermilk ricotta, preserved meyer lemon vinaigrette, seeded honey, croutons, mint


STEAK + BLUE SALAD | 23

skirt steak, grilled romaine, blue cheese, crispy shallots, blistered cherry tomatoes, shaved radish


SANDWICHES + MORE

LOBSTER B.L.T. | 21

tarragon aioli, bacon, butter lettuce, tomato, brioche, garlic fries or salad


FRIED CHICKEN SANDWICH | 14

sriracha aioli, bread and butter pickles, cabbage slaw, brioche, garlic fries or salad


TOWER BURGER | 14

1/3 pound patty, american cheese, aioli, lettuce, tomato, onions, broiche, garlic fries or salad + add : extra patty $5, egg $1


BRISKET SANDWICH | 15

bbq sauce, charred pablano chile-onion relish, brioche bun, garlic fries or salad


TUNA SALAD SANDWICH | 16

pancetta, lettuce, tomato, onion, hard boiled egg, horseradish-caper aioli, pepperoncini, telera roll, garlic fries or salad


FISH + CHIPS | 16

alaskan cod, local IPA beer batter, garlic fries, kombu tartar sauce, charred lemon, malt vinegar


GRILLED MAHI MAHI TACOS | 14

cabbage, chili-lime crema, pico de gallo, lime, garlic fries or salad


AHI POKE | 16

avocado, green onions, seaweed salad, pickled ginger, edamame, friend wontons, ponzu, sriracha aioli 


RAW BAR

OYSTERS | Half Dozen 19 : One Dozen 36

cucumber-hibiscus mignonette, cocktail sauce, lemon


CLASSIC SHRIMP COCKTAIL | 16

cocktail sauce, lemon


HALF MAIN LOBSTER | 35

drawn butter


KING CRAB LEGS | 31

half pound, drawn butter, vanilla-honey mustard sauce


JRDN SEAFOOD TOWER | Small 65 : XL 125

oysters, shrimp, king crab legs, lobster, chef's poke


CEVICHE TOSTADAS | 16

shrimp, fish, salsa roja, avocado, lettuce, queso fresco, lime crema


CRUDO

SCALLOP | 19

nduja vinaigrette, sunchoke chips, chive oil, black sesame


SEARED AHI | 19

avocado, thai chili vinegar, crispy shallots, green onions, furikake


NIGIRI + SASHIMI

AHI TUNA | 8 : 18

maguro


ORA KING SALMON | 8 : 17

nama sake


YELLOWTAIL | 8 : 18

hamachi


SESAME SEARED ALBACORE | 7 : 15

shiro maguro


SPECIALTY ROLLS

LOBSTER | 20

tempura fried, spicy lobster, yamagobo, avocado, spicy aioli, jalapeño rings, ponzu


ROULETTE | 17

fried shishito peppers, crab, avocado, torched salmon, spicy aioli, eel sauce


TOWER23 RAINBOW | 17

crab, avocado, cucumber, tuna, salmon, yellowtail, shrimp, pickled jicama, fresh wasabi


PROTEIN | 20

tuna, salmon, yellowtail, crab, spicy tuna, avocado, soy bean paper, togarashi salsa


EL CHICANO | 17

fried asparagus, spicy crab, tuna, roasted garlic-bonito aioli, jalapeño, charred lime, ponzu


OCEAN BLVD | 17

sesame seared albacore, spicy crab, cucumber, avocado, sweet chili ponzu, lemon, shiso


JRDN TWO POINT “OH” | 17

spicy tuna, yellowtail, salmon, cucumber, cilantro, serrano pepper, onion, yamagobo, seared tuna, charred lemon ponzu


CRUNCHY | 17

tempura crunchies, shrimp tempura, avocado, yamagobo, crab, eel sauce


FROM THE FARM

CHICKPEA TOAST | 11

roasted garlic hummus, harissa, crispy chickpeas, feta, olives, preserved meyer lemon


FARMER'S MARKET SALAD | 15

radicchio, citrus, celery, shaved fennel, goat cheese, castelvetrano olives, pumpkin seed vinaigrette


PRETZEL BITES | 9

sea salt, nori mustard, pimento cheese sauce


FRIED BRUSSELS SPROUTS AND SHISHITO PEPPERS | 12

fish sauce caramel, green onion, bonito flakes, crispy wontons, charred lime


CACIO E PEPE RISOTTO | half 16 : full 26

black truffle, farmer’s egg yolk, cracked black pepper gastrique


FROM THE LAND

CRISPY CHICKEN SALAD | 17

cabbage, carrots, bell pepper, green onions, edamame, wontons, peanut sauce, cilantro, sweet + spicy sesame cashews


KOBE BEEF SLIDERS | 14

american cheese,caramelized onions, fried pickles, 1000 island


PRIME BEEF CARPACCIO | 19

bone marrow vinaigrette, pickled beech mushrooms, furikake cured egg yolk, thai gremolata, calabrian chili oil


WINGS | 14

garlic-ginger vinaigrette, green onions, fresno chilies, peanuts, carrots, celery, buttermilk ranch


FROM THE WATER

CHARRED OCTOPUS | 18

onion ash, winter squash, pumpkin seed romesco, tomato oil


STEAMED MUSSELS | 18

chorizo, garlic, chardonnay, tomato-fennel, cream, herb butter


AHI TUNA NACHOS | 14

avocado, mango, fresno chili, chives, shiso, cilantro, crispy wonton chips, sriracha aioli, sesame seeds


FRIED CALAMARI | 14

lemon, broccoli, fresno chilies, sweet chili aioli


GRILLED HAMACHI COLLAR | 19

moroccan butter, crispy rice cake, kanzuri agrodolce


PLATED DISHES

CHICORY & RICOTTA GNUDI | 28

charred onion soubise, black garlic butter, toasted hazelnuts, parmesan


MEDITERRANEAN SEA BASS | 28

falafel, hearty greens, beure blanc, fried capers, marinated mussels


ORA KING SALMON | 32

buckwheat, confit cherry tomatoes, fava beans, castelvetrano olives, meyer lemon, calabrian chilies


LOBSTER PASTA | 39

black garlic spaghetti, amatriciana sauce, herb breadcrumbs, dried olives


BRAISED SHORT RIB | 31

ginger gremolata, smoked potato purée, kimchi glazed carrots, braising jus


SCALLOPS | 36

mushroom jam, smoked mushroom consomme, tempura enoki mushrooms, kohlrabi fondant


BUTCHERS CUT

8 OZ PRIME BEEF TENDERLOIN | 48


14 OZ PRIME DRY AGED NEW YORK STRIP | 68


16 OZ PRIME RIBEYE | 54


10 OZ PRIME SKIRT STEAK | 38


16 OZ BONE-IN PORK “BACON” CHOP | 38


SIDES | CHOOSE TWO

smoky potato purée, country style cornbread, charred broccolini + garlic & lemon, kimchi glazed carrots, roasted fingerling potatoes, sweet potato + labneh, zaatar


SAUCES | CHOOSE ONE

J-1 , bordelaise, sweet + hot mustard demi, yuzu bearnaise , chimichurri, creamy horseradish


ADD ONS

half maine lobster 35, shrimp 12 


LARGE PLATES SERVES 2-3

WHOLE GRILLED FISH | 75

roasted potatoes, braised fennel, crispy shallots, blood orange, salsa verde


SLOW COOKED PORK CARNITAS | 60

tortillas, cilantro rice, charred jalapeños, sauces, lime, sauces, farmer’s market vegetables


40 OZ BEEF TOMAHAWK STEAK | 110

meat and potatoes, sauces, farmer’s market vegetables


CONFIT MARY’S CHICKEN | half 28 : whole 55

celery root, cipollini onions, roasted potatoes, baby carrots, cranberry mole


SUSHI APPETIZERS

EDAMAME | 8

toasted garlic ponzu


SUNOMONO SALAD | 8

cucumber, sesame vinegar, yamagobo


GREEN SALAD | 6

ginger dressing


MISO SOUP | 6

wakame, tofu, enoki mushrooms, rayu


RAW BAR

OYSTERS | HALF DOZEN 19 : ONE DOZEN 36

cucumber-hibiscus mignonette, cocktail sauce, lemon


BAJA SHRIMP COCKTAIL | 16

clam juice, tomato, cucumbers, avocado, tortilla strips


KING CRAB LEGS | 31

half pound, vanilla-honey mustard sauce


HALF MAINE LOBSTER | 35

yuzu drawn butter


JRDN SEAFOOD TOWER | SMALL 65 : LARGE 125

oysters, shrimp, king crab legs, lobster, chef’s poke


ON TAP

STIEGL | 14OZ 8 : 20OZ 10

3.2% grapefruit radler austria


SAPPORO | 14OZ 8 : 20OZ 10

4.9% lager japan


COEDO | 14OZ 9 : 20OZ 11

5.0% ruri pilsner japan


SAINT ARCHER | 14OZ 8 : 20OZ 10

5.2% pale ale san diego


10 BARREL | 14OZ 8 : 20OZ 10

6.9% joe ipa oregon


ANCHOR BREWING | 14OZ 8 : 20OZ 10

seasonal, please inquire san francisco


CALIFORNIA CRAFT BOTTLE/CAN

SAINT ARCHER | 7

4.8% blonde ale

12 oz san diego


CORONADO | 7

5.2% orange ave. wit

12 oz san diego


MOTHER EARTH | 7

5.2% cali creamin’ cream ale

12 oz san diego


GOLDEN ROAD | 7

4.2% wolf pup ipa

12 oz los angeles


STONE | 8

7.7% delicious ipa

12 oz san dieg


BALLAST POINT | 8

7.0% grapefruit sculpin ipa

12 oz san diego


MODERN TIMES | 8

5.8% black house american stout

16 oz san diego


MODERN TIMES | 8

6.8% blazing world american amber ale

16 oz san diego


DOMESTIC AND IMPORT

KIRIN LIGHT | 7

3.3% pale lager

12 oz japan


STELLA ARTOIS | 7

5.2% belgian pilsner

14.9 oz belgium


MODELO | 7

4.5% mexican lager

12 oz mexico


ANHEUSER BUSCH | 7

4.2% bud light

16 oz light lager


BECKS NA | 7

0.3% low alcohol beer

12 oz germany


WHY LIMIT HAPPY TO ONE HOUR? MONDAY-FRIDAY 4-6PM

WELL COCKTAILS | 6

single liquor


HOUSE WINE + BUBBLES |

red, white, rosé


14 OZ SAPPORO DRAFTS | 6


4 OZ HOT OR COLD SAKE | 6


COCKTAILS

CHILI MANGO MARGARITA | 14

chili infused campo azul blanco, house mix, mango


PURE PALOMA | 14

azunia blanco, giffard pamplemousse, grapefruit


EL HURACAN | 14

yuu baal mezcal espadin, lime, local honey, passionfruit, chocolate bitters


EL PEPINO BORRACHO | 14

plymouth gin, cucumber, citrus, cava


HARVEST MOON | 14

tanqueray gin, apple and pear brandy, lemon, local honey, ginger bitters


TIME KILLER | 14

captain morgan white rum, cutwater spiced rum, appleton rum, coconut, pineapple, passionfruit, angostura


THE ENTREPRENEUR | 14

bulleit bourbon, woodinville rye, citrus, pomegrante syrup, black walnut bitters


OLD FASHIONED | 14

bulleit bourbon, house orange simple, angostura bitters


PIER PRESSURE | 14

chamomile tea infused tito’s vodka, hibiscus, citrus


STRAWBERRY APEROL SPRITZ | 14

strawberry infused aperol, prosecco, soda


THE NOTORIOUS P.I.G. | 50

whistle pig 15 yr straight rye whiskey, simple, bergamont bitters


SWEETS

EIGHT LAYER CARROT CAKE | 9

yuzu cream cheese, crystallized ginger, caramel corn, golden raisins, butterscotch


LEMON-LAVENDER PANNA COTTA | 9

olive oil cake, blueberry glaze, blueberries, sugar cookie tuile, sorrel


CHOCOLATE MOUSSE | 9

flourless chocolate cake, cocoa crumble honey-buttermilk ice cream, hazelnut praline, chocolate mint


SEASONAL TASTING | 9

chef’s whim: french macaron, cannoli, cheesecake


ICE CREAM AND SORBET | 9

seasonal selection, 3 scoops


COFFEE

FRENCH PRESS | 6


ESPRESSO | 6


LATTE | 6


CAPPUCCINO | 6


COGNAC/BRANDY

GERMAIN-ROBIN | CRAFT - METHOD 11


REMY MARTIN | VSOP 13


REMY MARTIN | XO 26


SIPS

WARRES LBV | 2004, PORTUGAL 12


TAYLOR FLADGATE | 20 YEAR TAWNY


LUSTAU | EAST INDIA SOLERA SHERRY 11


SUSANA BALBO | LATE HARVEST 14

malbec, argentina


KRACHER | CUVEE AUSLESE 12

riesling/chardonnay, austria


Christmas Menu

Appetizers

FRENCH ONION SOUP
gruyère, baguette, thyme

CELERIAC & CASTEL FRANCO SALAD
rye croutons, prima donna, tarragon vinaigrette, apples, spiced walnuts, dates

SMOKED DELICATA SQUASH AGNOLOTTI
ricotta salata, golden raisins, almond cream

KAMPACHI CRUDO
roasted garlic, red curry coconut, grapefruit


Entrees

OLIVE OIL POACHED SEA BASS $60
lemongrass dashi, choy, soba, lotus root

PORCHETTA $58
salsa verde, braised cabbage, smoked hog stock, glazed turnips

LAMB RACK $66
sweet potato gnocchi, pistachio, labneh, olive chutney

FILET $72
gratin dauphinois, creamed kale, crispy onions, au poivre

WILD MUSHROOM RISOTTO $52
fromage d’affinois, black winter truffle, soft herbs


DESSERTS

CARROT CAKE
butterscotch, raisins, caramel corn

EGGNOG PANNA COTTA
caramel cake, graham cracker crumbs, rum caramel drizzle

COOKIE PLATE
gingerbread cookie, raspberry linzer cookie, double chocolate cookie


ENHANCEMENTS

SEAFOOD PLATTER small $65 : xl $125
oysters, shrimp, king crab legs, lobster, chef’s poke

CHARCUTERIE BOARD $28
seasonal accoutrements

HOUSE MADE POTATO & DUCK FAT DINNER ROLLS $9
cultured butter, sea salt, chives


BILLECART-SALMON BRUNCH AT THE BEACH

SWEET START

GUAVA HAND PIE

+ BRUT ROSÉ


THE HOLY EGG

CODDLED EGG
gruyère, heirloom tomatoes, batard

+ BRUT RESERVE


CHOICE OF ENTRÉE

CAULIFLOWER + ENDIVE
crispy quinoa, peanuts, winter fruits, sweet onion vinaigrette

HOUSE PASTRAMI
sesame romesco, havarti, house spicy pickles, rye aioli, pumpernickel

BLACK COD
coconut squash chowder, saffron, mussels, preserved artichokes

BRAISED PORK CHEEK
sweet potato purée, amaretti, mustard frills, pork demi

HOUSE MADE TRUFFLE TORTELLINI
fontina, chestnuts, golden raisins, porcini

+ BRUT SOUS BOIS


DESSERT

PUMPKIN SEED DARK CHOCOLATE TOFFEE

CRANBERRY ALMOND BISCOTTI

BROWN BUTTER PIE

WALNUT SNOWBALL COOKIES

+ DEMI SEC


COMING SOON

Stay tuned for our next event!


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