ACAI BOWL | 15

coconut-banana-pecan granola, seasonal fruit, peanut butter, bananas


ABC OMELET | 14

avocado, bacon, cheddar, whole eggs or egg whites, breakfast potatoes or fruit


VEGGIE SCRAMBLE | 14

squash, oven roasted tomatoes, spinach, whole eggs or egg whites, herb goat cheese, breakfast potatoes or fruit


AVOCADO TOAST | 16

two eggs any style, grilled lemon pugliese bread, smashed avocado, basil, breakfast potatoes or fruit


EGGS BENEDICT | 14 : LOX 15 : KOBE 16

choose a style, served with hollandaise sauce, breakfast potatoes or fruit


JRDN BREAKFAST | 13

two eggs any style, choice of bacon, ham or sausage, choice of wheat, sourdough, english muffin, breakfast potatoes or fruit


SHORT RIB HASH | 18

slow braised beef short ribs, potatoes, two eggs any style, pico de gallo, pepper jack fondue, crispy onions


CHILAQAUILES + EGGS | 16

chorizo, guajillo chili salsa, queso fresco, pico de gallo, avocado, lime crema


BERRY FRENCH TOAST | 14

thick cut brioche, local berries, sweet ricotta, lemon curd, powdered sugar, maple syrup


BUTTERMILK PANCAKES | SHORT 10 : TALL STACK 13

whipped butter, powdered sugar, maple syrup + add $2 each : candied pecans, chocolate chips, bananas or berries


JUMBO STICKY BUNS | 10

ask about chef melody’s creation of the day


ACAI BOWL | 15

coconut-banana-pecan granola, seasonal fruit, peanut butter, bananas


ABC OMELET | 14

avocado, bacon, cheddar, whole eggs or egg whites, breakfast potatoes or fruit


VEGGIE SCRAMBLE | 14

squash, oven roasted tomatoes, spinach, whole eggs or egg whites, herb goat cheese, breakfast potatoes or fruit


AVOCADO TOAST | 16

two eggs any style, grilled lemon pugliese bread, smashed avocado, basil, breakfast potatoes or fruit


EGGS BENEDICT | 14 : LOX 15 : KOBE 16

choose a style, served with hollandaise sauce, breakfast potatoes or fruit


PARMESAN CRUSTED CROQUE MADAME | 16

thick cut brioche, ham, gruyère cheese, two fried eggs, mostarda, mornay sauce, breakfast potatoes or fruit


JRDN BREAKFAST | 13

two eggs any style, choice of bacon, ham or sausage, choice of wheat, sourdough or english muffin, breakfast potatoes or fruit


BISCUITS + GRAVY | 16

two eggs any style, jumbo old bay biscuit, shrimp and sausage gravy, breakfast potatoes or fruit


SHORT RIB HASH | 18

slow braised beef short ribs, potatoes, two eggs any style, pico de gallo, pepper jack fondue, crispy onions


CHILAQUILES + EGGS | 16

chorizo, guajillo chili salsa, queso fresco, pico de gallo, avocado, lime crema


CHICKEN + WAFFLES | 15

whole grain studded waffle, crispy fried chicken, chili-garlic honey, whipped butter, bourbon maple syrup


BERRY FRENCH TOAST | 14

thick cut brioche, local berries, sweet ricotta, lemon curd, powdered sugar, maple syrup


BUTTERMILK PANCAKES | SHORT 10 : TALL STACK 13

whipped butter, powdered sugar, maple syrup

+ add $2 each : candied pecans, chocolate chips, bananas or berries


ADULT BEVERAGES

SPRITZ AMERICANO | 13

bulldog gin, cocchi americano rouge, prosecco, grapefruit bitters


TOWER23 BRUNCH MARY | 12

cilantro + jalapeño infused vodka, house mix, bacon salt rim, meal-on-a-stick


MICHELADA | 9

modelo, spiced house mix, lime juice


SUNRISE TO SUNSET RADLER | 13

tanqueray gin, steigl grapefruit radler, cranberry-pear balsalmic


JRDN IRISH COFFEE | 13

mars iwai japanese whisky, coffee, spiced demerara syrup, whipped cream


BUILD YOUR OWN MIMOSA

BUBBLES

cava 30/bottle, prosecco 36/bottle


FLAVORS

blood orange rosemary, pineapple-mango, blackberry mint


NON-ALCOHOLIC

GENKI STRAWBERRY LEMONADE | 5

strawberry purée, house sour, house grenadine, soda


SALADS

CRISPY CHICKEN SALAD | 14

cabbage, carrots, bell pepper, green onions, edamame, wontons, peanut sauce, cilantro, sweet + spicy-sesame cashews


PICKLED + ROASTED BEET SALAD | 13

tatsoi, citrus, candied ginger, goat cheese, avocado, pickled fennel, crispy quinoa, yuzu-miso vinaigrette


GRILLED OCTOPUS SALAD | 16

baby greens, japanese sweet potatoes, pickled shiitake mushrooms, avocado, green onions, cucumber, peanuts, ponzu


STEAK + BLUE SALAD | 23

skirt steak, grilled romaine, blue cheese, crispy shallots, shaved radish, blistered cherry tomatoes


SANDWICHES + MORE

LOBSTER B.L.T. | 21

tarragon aioli, bacon, butter lettuce, tomato, brioche, garlic fries or salad


TOWER BURGER | 14

1/3 pound patty, sharp white cheddar, aioli, lettuce, tomato, onions, broiche, garlic fries or salad


ALBACORE TUNA SANDWICH | 16

grilled rare, sesame-ginger aioli, togarashi, lettuce, tomato, grilled green onions, sprouts, avocado, crispy wonton, garlic fries or salad


GRILLED FISH TACOS | 14

cabbage, chili-lime crema, pico de gallo, lime, garlic fries or salad


FRIED CHICKEN SANDWICH | 14

sriracha aioli, bread and butter pickles, cabbage slaw, brioche, garlic fries or salad


PULLED PORK SANDWICH | 15

hoisin BBQ, pickles, fried shishito peppers, cilantro, brioche, garlic fries or salad


FISH + CHIPS | 16

alaskan cod, local IPA beer batter, garlic fries, kombu tartar sauce, charred lemon, malt vinegar


RAW BAR

OYSTERS | HALF DOZEN 19 : ONE DOZEN 36

cucumber-hibiscus mignonette, cocktail sauce, lemon


CLASSIC SHRIMP COCKTAIL | 16

cocktail sauce, lemon


KING CRAB LEGS | 31

half pound, vanilla-honey mustard sauce


HALF MAINE LOBSTER | 35

yuzu drawn butter


JRDN SEAFOOD TOWER | SMALL 65 : LARGE 125

oysters, shrimp, king crab legs, lobster, chef’s poke


SUSHI APPETIZERS

EDAMAME | 8

toasted garlic ponzu


SUNOMONO SALAD | 8

cucumber, sesame vinegar, yamagobo


GREEN SALAD | 6

ginger dressing


MISO SOUP | 6

wakame, tofu, negi, enoki mushrooms, rayu


NIGIRI + SASHIMI

AHI TUNA | 8 : 18

maguro


SALMON | 7 : 15

nama sake


YELLOWTAIL | 8 : 18

hamachi


OCTOPUS | 7 : 15

tako


CHEF’S PLATE | 18PCS 45

chef’s selection of sushi-sashimi-nigiri


SPECIALTY ROLLS

LOBSTER | 19

tempura fried, spicy lobster, yamagobo, avocado, spicy aioli, jalapeño rings, ponzu


ROULETTE | 16

fried shishito peppers, crab, avocado, torched salmon, spicy aioli, eel sauce


JRDN TWO POINT “OH” | 16

spicy tuna, yellowtail, cucumber, cilantro, serrano pepper, onion, yamagobo, seared tuna, charred lemon ponzu


SURF + TURF | 18

wagyu beef carpaccio, spicy scallop, masago, cucumber, yuzu-miso, sesame-kale crumble


TOWER23 RAINBOW | 15

crab, avocado, cucumber, tuna, salmon, yellowtail, shrimp, pickled jicama, fresh wasabi


PROTEIN | 19

tuna, salmon, yellowtail, crab, spicy tuna, avocado, soy bean paper, togarashi salsa


CRUNCHY | 16

tempura crunchies, shrimp tempura, avocado, yamagobo, crab, eel sauce


AGUACHILE | 15

shrimp, spicy tuna, cucumber, yamagobo, lemon, avocado, pickled onions, cilantro


CLASSIC ROLLS

CALIFORNIA | 9

crab, avocado, cucumber


SPICY TUNA | 9

tuna, cucumber


PHILADELPHIA | 9

salmon, cream cheese, cucumber


AVOCADO + CUCUMBER | 10

avocado, cucumber


SHAREABLE SMALL PLATES

PRETZEL BITES | 9

sea salt, nori mustard, pimento cheese sauce


STEAMED MUSSELS | 18

chorizo, garlic, chardonnay, tomato-fennel, cream, herb butter


FRIED BRUSSELS SPROUTS | 11

bacon jam, red eye gravy, candied pecans, blue cheese


FRIED CALAMARI | 14

lemon, broccoli, fresno chilies, sweet chili aioli


AHI TUNA NACHOS | 13

avocado, mango, fresno chilies, chives, shiso, cilantro, crispy wonton chips, sriracha aioli, sesame seeds


WINGS | 13

chili-garlic bbq, green onions, peanuts, carrots, celery, buttermilk ranch


SALADS

CRISPY CHICKEN SALAD | 13

cabbage, carrots, bell pepper, green onions, edamame, crispy wontons, peanut sauce, cilantro, sweet + spicy sesame cashews


GRILLED OCTOPUS SALAD | 16

baby greens, japanese sweet potatoes, pickled shiitake mushrooms, avocado, green onions, cucumber, peanuts, ponzu


PICKLED + ROASTED BEET SALAD | 13

tatsoi, citrus, candied ginger, goat cheese, avocado, pickled fennel, crispy quinoa, yuzu-miso vinaigrette


STEAK + BLUE SALAD | 23

skirt steak, grilled romaine, blue cheese, crispy shallots, shaved radish, blistered cherry tomatoes


BUILD YOUR OWN POKE BOWL 16

THE CHOICE IS YOURS

ask server for full offerings


SANDWICHES + MORE

LOBSTER B.L.T. | 21

tarragon aioli, bacon, butter lettuce, tomato, brioche, garlic fries or salad


FRIED CHICKEN SANDWICH | 14

sriracha aioli, bread and butter pickles, cabbage slaw, brioche, garlic fries or salad


TOWER BURGER | 14

1/3 pound patty, sharp white cheddar, aioli, lettuce, tomato, onions, broiche, garlic fries or salad + add : extra patty $5, egg $1


MAC + CHEESE | 16

ham, fried egg, smoked gouda, stewed tomatoes, truffle, herb breadcrumbs, garlic fries or salad


ALBACORE TUNA SANDWICH | 16

grilled rare, sesame-ginger aioli, togarashi, lettuce, tomato, grilled green onions, sprouts, avocado, crispy wonton, garlic fries or salad


FISH + CHIPS | 16

alaskan cod, local IPA beer batter, garlic fries, kombu tartar sauce, charred lemon, malt vinegar


GRILLED MAHI MAHI TACOS | 13

cabbage, chili-lime crema, pico de gallo, lime, garlic fries or salad


PULLED PORK SANDWICH | 15

hisin BBQ, pickles, fried shishito peppers, cilantro, brioche, garlic fries or salad


RAW BAR

OYSTERS | Half Dozen 19 : One Dozen 36

cucumber-hibiscus mignonette, cocktail sauce, lemon


CLASSIC SHRIMP COCKTAIL | 16

cocktail sauce, lemon


HALF MAIN LOBSTER | 35

yuzu drawn butter


KING CRAB LEGS | 31

half pound, vanilla-honey mustard sauce


JRDN SEAFOOD TOWER | Small 65 : Larger 125

oysters, shrimp, king crab legs, lobster, chef's poke


NIGIRI + SASHIMI

AHI TUNA | 8 : 18

maguro


SALMON | 7 : 15

nama sake


YELLOWTAIL | 8 : 18

hamachi


OCTOPUS | 7 : 15

tako


CHEF'S PLATE | 19pc 45

chef's selection of sushi-sashimi-nigiri


SPECIALTY ROLLS

LOBSTER | 19

tempura fried, spicy lobster, yamagobo, avocado, spicy aioli, jalapeno rings, ponzu


ROULETTE | 16

fried shishito peppers, crab, avocado, torched salmon, spicy aioli, eel sauce


CRUNCHY | 16

tempura crunchies, shrimp tempura, avocado, yamagobo, crab, eel sauce


JRDN TWO POINT "OH" | 16

spicy tuna, yellowtail, cucumber, cilantro, serrano pepper, onion, yamagobo, seared tuna, charred lemon ponzu


SURF + TURF | 18

wagyu beef carpaccio, crab, cucumber, yamagobo, yuzo-miso, sesame-kale crumble


TOWER23 RAINBOW | 15

crab, avocado, cucumber, tuna, salmon, yellowtail, shrimp, pickled jicama, fresh wasabi


PROTEIN | 19

tuna, salmon, yellowtail, crab, spicy tuna, avocado, soy bean paper, togarashi salsa


AGUACHILE | 16

shrimp, spicy tuna, cucumber, yamagobo, lemon, avocado, pickled onions, cilantro


FROM THE FARM

AVOCADO TOAST | 13

grilled lemon pugliese bread, smashed avocado, shiso, parmesan, truffle


PICKLED + ROASTED BEET SALAD | 13

tatsoi, citrus, candied ginger, goat cheese, avocado, pickled fennel, crispy quinoa, yuzu-miso vinaigrette


PRETZEL BITES | 9

sea salt, nori mustard, pimento cheese sauce


FRIED BRUSSELS SPROUTS | 11

bacon jam, red eye gravy, candied pecans, blue cheese


FROM THE LAND

CRISPY CHICKEN SALAD | 14

cabbage, carrots, bell pepper, green onions, edamame, wontons, peanut sauce, cilantro, sweet + spicy sesame cashews


KOREAN STYLE LAMB LOLLIPOPS | 19

crispy-smoky sushi rice, green onion-mint remoulade, fried egg, hoisin sauce


KOBE BEEF SLIDERS | 14

sharp cheddar cheese, caramelized onions, fried pickles, 1000 island


WINGS | 13

chili-garlic bbq, green onions, peanuts, carrots, celery, buttermilk ranch


CHAR SIU GLAZED DUCK CONFIT | 17

pickled shiitake mushrooms, sweet garlic, radish salad, duck fat croutons


FROM THE WATER

BACON UN-WRAPPED SCALLOPS | 15

golden raisin-tomatillo pico de gallo, cauliflower purée, braised slab bacon, horseradish, bonito butter


STEAMED MUSSELS | 18

chorizo, garlic, chardonnay, tomato-fennel, cream, herb butter


AHI TUNA NACHOS | 14

avocado, mango, fresno chili, chives, shiso, cilantro, crispy wonton chips, sriracha aioli, sesame seeds


FRIED CALAMARI | 14

lemon, broccoli, fresno chilies, sweet chili aioli


GRILLED OCTOPUS SALAD | 16

baby greens, japanese sweet potatoes, pickled shiitake mushrooms, avocado, green onions, cucumber, peanuts, ponzu


PLATED DISHES

MISO GLAZED HALIBUT | 34

shrimp dumplings, bok choy, shiitake mushrooms, candied leeks, brown butter dashi


VEGETABLES + WILD RICE | 23

roasted seasonal vegetables, coconut milk, broccoli purée, pumpkin seed pesto


SCALLOPS | 36

barely wilted spinach, smashed fingerling potatoes, braised shallots, yuzu-miso vinaigrette


GRILLED SALMON | 29

king trumpet mushrooms, caramelized fennel, edamame, crispy fried daikon, thai basil


BRAISED SHORT RIBS | 28

ginger gremolata, cauliflower purée, kimchi glazed root vegetables, braising jus


HALF MAINE LOBSTER | 39

new england style fried rice, yuzu bearnaise sauce


HALF MARY’S CHICKEN | 26

roasted + fried, crispy-smoky sushi rice, broccolini, sweet + sour peppers, charred green onions, teriyaki


SMOKED 16OZ BONE IN PORK CHOP | 31

cornbread, bacon jam, sesame blue lake beans, sweet-hot mustard demi


BUTCHERS CUT

8 OZ PRIME BEEF TENDERLOIN | 48


14 OZ PRIME RIBEYE | 58


10 OZ PRIME SKIRT STEAK | 38


6 OZ WAGYU NEW YORK STRIP | 63

snake river farms, 6 oz minimum, + add an ounce $9


SIDES | CHOOSE TWO

smoky potato purée, smashed fingerling potatoes, country style cornbread, broccolini + miso butter, kimchi glazed root vegetables, sesame blue lake beans


SAUCES | CHOOSE ONE

J-1, bordelaise, sweet + hot mustard demi, yuzu bearnaise


LARGE PLATES SERVES 2-3

WHOLE GRILLED FISH | 75

local catch, flatbread, lettuce cups, sushi rice, pickles, sauces


40 OZ BEEF TOMAHAWK STEAK | 110

meat and potatoes, farmer's market vegetables, sauces


SLOW COOKED PORK CARNITAS | 65

tortillas, cilantro rice, charred jalapenos, sauces, lime


SUSHI APPETIZERS

EDAMAME | 8

toasted garlic ponzu


SUNOMONO SALAD | 8

cucumber, sesame vinegar, yamagobo


GREEN SALAD | 6

ginger dressing


MISO SOUP | 6

wakame, tofu, enoki mushrooms, rayu


RAW BAR

OYSTERS | HALF DOZEN 19 : ONE DOZEN 36

cucumber-hibiscus mignonette, cocktail sauce, lemon


BAJA SHRIMP COCKTAIL | 16

clam juice, tomato, cucumbers, avocado, tortilla strips


KING CRAB LEGS | 31

half pound, vanilla-honey mustard sauce


HALF MAINE LOBSTER | 35

yuzu drawn butter


JRDN SEAFOOD TOWER | SMALL 65 : LARGE 125

oysters, shrimp, king crab legs, lobster, chef’s poke


ON TAP

STIEGL | 14OZ 8 : 20OZ 10

3.2% grapefruit radler austria


SAPPORO | 14OZ 8 : 20OZ 10

4.9% lager japan


COEDO | 14OZ 9 : 20OZ 11

5.0% ruri pilsner japan


SAINT ARCHER | 14OZ 8 : 20OZ 10

5.2% pale ale san diego


10 BARREL | 14OZ 8 : 20OZ 10

6.9% joe ipa oregon


ANCHOR BREWING | 14OZ 8 : 20OZ 10

seasonal, please inquire san francisco


CALIFORNIA CRAFT BOTTLE/CAN

SAINT ARCHER | 7

4.8% blonde ale

12 oz san diego


CORONADO | 7

5.2% orange ave. wit

12 oz san diego


MOTHER EARTH | 7

5.2% cali creamin’ cream ale

12 oz san diego


GOLDEN ROAD | 7

4.2% wolf pup ipa

12 oz los angeles


STONE | 8

7.7% delicious ipa

12 oz san dieg


BALLAST POINT | 8

7.0% grapefruit sculpin ipa

12 oz san diego


MODERN TIMES | 8

5.8% black house american stout

16 oz san diego


MODERN TIMES | 8

6.8% blazing world american amber ale

16 oz san diego


DOMESTIC AND IMPORT

KIRIN LIGHT | 7

3.3% pale lager

12 oz japan


STELLA ARTOIS | 7

5.2% belgian pilsner

14.9 oz belgium


MODELO | 7

4.5% mexican lager

12 oz mexico


ANHEUSER BUSCH | 7

4.2% bud light

16 oz light lager


BECKS NA | 7

0.3% low alcohol beer

12 oz germany


WHY LIMIT HAPPY TO ONE HOUR? MONDAY-FRIDAY 4-6PM

WELL COCKTAILS | 6

single liquor


HOUSE WINE + BUBBLES |

red, white, rosé


14 OZ SAPPORO DRAFTS | 6


4 OZ HOT OR COLD SAKE | 6


COCKTAILS

GEORGIA PEACH MULE | 13

woodford bourbon, lemon, peach balsamic, mint, ginger beer


OLD FASHIONED | 13

bulleit bourbon, house orange simple, angostura bitters


CHILI MANGO MARGARITA | 13

chili infused el jimador blanco, house mix, mango


EL GUAPO | 13

espolon blanco, vida mezcal, spicy bitters, cucumber


PENICILLIN 723 | 13

appleton rum, honey, ginger, lemon


LA PINA | 13

pineapple infused rum, pineapple, coconut syrup


THE FAR EAST SIDE | 13

hendricks gin, chartreuse, cucumber, shiso, lime


SUNRISE TO SUNSET RADLER | 13

tanqueray gin, stiegl grapefruit radler, cranberry-pear balsamic


SPRITZ AMERICANO | 13

bulldog gin, cocchi americano rouge, prosecco, grapefruit bitters


SWEETS

EIGHT LAYER CARROT CAKE | 9

yuzu cream cheese, crystallized ginger, caramel corn, golden raisins,butterscotch


CHOCOLATE FUTOMAKI | 9

chocolate-date cake, candied kumquats, hazelnut, asian pear, green tea


MANGO POPTART | 9

coconut ice cream, curried cashews, praline, caramelized rum, toasted coconut


ICE CREAM SANDWICH | 9

peanut butter cookie, banana ice cream, pineapple, cherry, warm peanut milk


ICE CREAM AND SORBET | 9

seasonal selection, 3 scoops


COFFEE

FRENCH PRESS | 6


ESPRESSO | 6


LATTE | 6


CAPPUCCINO | 6


COGNAC/BRANDY

GERMAIN-ROBIN | CRAFT - METHOD 11


REMY MARTIN | VSOP 13


REMY MARTIN | XO 26


SIPS

WARRES LBV | 2004, PORTUGAL 12


TAYLOR FLADGATE | 20 YEAR TAWNY


LUSTAU | EAST INDIA SOLERA SHERRY 11


SUSANA BALBO | LATE HARVEST 14

malbec, argentina


KRACHER | CUVEE AUSLESE 12

riesling/chardonnay, austria


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